A New Zanthoxylum bungeanum Variety Chaocang Mountain Pepper
The fruit of this variety is round and small, the 1000-grain weight of fresh fruit is 66.78 g, the 1000-grain weight of pericarp is 14mur15 g, the thickness of pericarp is 0.9ml 1.2 mm, and the peeling rate is 21.89%. The content of essential oil in pericarp is medium, about 6.0mura 10.7%. The sprouting ability is weak, the branching ability is strong, and the fruit setting rate is medium. Pepper sprouts and fruits are edible and are important raw materials for seasoning, pickles and pharmaceuticals. Anti-glue disease. The cold resistance is moderate, and the cold resistance of young trees is poor.
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Guijiao No. 6
Approval number: Guixiancai 2007005 Variety name: Guijiao 6 breeding Unit: vegetable Research Center of Guangxi Academy of Agricultural Sciences Variety Source: female parent CP1-04 is an inbred line bred by 5 generations of inbred pepper variety "leading Pepper" in Fusui County, Guangxi. The male parent A02 is an inbred line bred by 6 generations of inbred pepper variety "Tianzhou pepper" from Baise. Characteristics: about 150 days from sowing to green fruit in winter and spring, and from sowing to green fruit in summer and autumn
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Fengjiao No.2
Characteristic mid-early maturing varieties. The plant grows strongly, the plant height is 45 cm, the degree of development is 60 cm, and the initial flower node is 10-11 nodes. The fruit is horn-shaped, spicy, dark green, straight and smooth, and the flesh is 0.25 cm thick. It is suitable for long-distance transportation and cultivation in spicy areas and Hainan with a yield of 4000 kg per mu, high and stable yield and strong heat resistance. It has strong resistance to virus disease, anthrax and blight. The early-maturing protected areas in the middle and lower reaches of the Yangtze River were cultivated in early October and the following year.
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