Guijiao No. 6
Approval No.: Gui Shen Cai No. 2007005
Variety Name: Guijiao No. 6
Breeding Unit: Vegetable Research Center of Guangxi Academy of Agricultural Sciences
Variety source: Female parent CP1 -04 is an inbred line bred from 5 generations of "Longtou Pepper", a farm pepper variety in Fusui County, Guangxi Province. The male parent A02 is an inbred line bred from Baise City farm pepper variety "Tianzhou Pepper" through six generations of self-breeding.
Characteristics: winter and spring from sowing to green fruit harvest about 150 days; summer and autumn from sowing to green fruit harvest about 60 days ~70 days. The plant grows vigorously medium, petal white, easy to set fruit, fruiting metaphase plant half spread, height 55.3 cm, plant width 105 cm ×73 cm, stem diameter 1.4 cm, leaf length 9.6 cm, width 4.7 cm, leaf color green. The fruit is croissant type, average fruit length is 17.0cm, average fruit shoulder width is 2.9cm, pulp thickness is 0.2~ 0.3cm, ventricle is 2, average fruit weight is 38.6g. Green ripe peel greenish yellow (light green), old ripe peel red, peel color bright, slightly spicy.
Yield performance: 2004~2006 in Hepu, Tianyang, Yongning, Pingnan and other places trial planting, general yield of 2200~2800 kg.
Key points of cultivation techniques: refer to Guijiao No. 5
Examination and approval opinions: After examination, this variety has great application value in production. After examination and approval, it can be planted according to local conditions.
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Processing technology of dried eggplant
First, process material selection-→ cleaning-→ pre-cooking-→ slices-→ first sun-→ salting-→ second sun-→ soaking, sun-→ ingredients-→ packaging II, operation points 1. Select a large, fat and tender, meticulous meat, pest-free, non-rot fresh eggplant as raw materials. 2. Wash the selected eggplant and cut off the stalks and sepals with a knife. Rinse in clean water and set aside. 3. Boil the pot with water and pour in the washed eggplant.
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A New Zanthoxylum bungeanum Variety Chaocang Mountain Pepper
The fruit of this variety is round and small, the 1000-grain weight of fresh fruit is 66.78 g, the 1000-grain weight of pericarp is 14mur15 g, the thickness of pericarp is 0.9ml 1.2 mm, and the peeling rate is 21.89%. The content of essential oil in pericarp is medium, about 6.0mura 10.7%. The sprouting ability is weak, the branching ability is strong, and the fruit setting rate is medium. Pepper sprouts and fruits are edible and are important raw materials for seasoning, pickles and pharmaceuticals. Anti-glue disease. The cold resistance is moderate, and the cold resistance of young trees is poor.
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