hongqin
Special function: red celery has high iron content and 22mg per 100 grams of fresh weight, which is 2-3 times that of ordinary celery. Growing fast, sowing at the same time harvested 20-30 days earlier than ordinary celery. The color is unique, the flavor is rich, the adult plant harvest is suitable for cold dressing or juice extraction as beverage, and the small plant harvest is suitable for filling.
Variety characteristics:
1. Agronomic characters: red celery petiole to purplish red, leaf green, petiole color gradually faded from inside to outside with plant growth, inner petiole red, outer petiole reddish or nearly white. Medium plant type, plant height 60~65cm. Suitable for sowing in late summer and early autumn, fast-growing and heat-resistant. Overwintering production is easy to bolt after the Spring Festival and needs to be harvested in time.
two。 The economic, ecological and social benefits of red celery breeding filled the blank of color celery. From 2002 to 2003, the trial planting and putting into the market in small batches obtained higher economic benefits, and the unit price per kg was 4 yuan higher than that of ordinary celery, which was the best choice and supplement for holiday gift vegetables.
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Water lily bowl lotus meridian water celery flower
Scientific name: Nymphaeatetragona alias: meridian, water celery genus: Nymphaeaceae distribution and scientific name source: water lily, is a general name for the genus Nymphaea of the family Nymphaeaceae. There are 50 species of water lilies in the world and 5 species in China. According to its ecological characteristics, water lilies can be divided into two categories: cold tolerance and non-cold tolerance. The former is distributed in subtropical and temperate regions, while the latter is distributed in tropical regions. Ancient Egypt, water lilies and Chinese
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Processing technology of dried eggplant
First, process material selection-→ cleaning-→ pre-cooking-→ slices-→ first sun-→ salting-→ second sun-→ soaking, sun-→ ingredients-→ packaging II, operation points 1. Select a large, fat and tender, meticulous meat, pest-free, non-rot fresh eggplant as raw materials. 2. Wash the selected eggplant and cut off the stalks and sepals with a knife. Rinse in clean water and set aside. 3. Boil the pot with water and pour in the washed eggplant.
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