Brief introduction of "Glass Niujiao Pepper" in Liling City
Liling City, located in eastern Hunan, has a subtropical monsoon humid climate, sufficient sunshine, abundant rainfall, fertile soil and a long frost-free period, and has good natural conditions suitable for vegetable growth. There are 38000 hectares of arable land in the city. Since the introduction of ox horn pepper in the late Ming Dynasty, after hundreds of years of natural selection, it has formed a unique local variety-"glass horn pepper". This variety is rich in selenium, germanium and other trace elements, slightly spicy and sweet, can be eaten and processed, bright red and transparent after drying, like "glass", use it as seasoning to cook, can make soup red. It has long been famous for its unique flavor. In the 1970s, our city was designated as the export chili production base of Hunan Province by the Ministry of Foreign Trade and Economic Cooperation, and the products were exported to Southeast Asia, Europe and the United States and other countries and regions.
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Two methods for processing dehydrated garlic slices and sweet and sour garlic
1. Dehydrated garlic slices are selected into fresh garlic with good maturity, no trauma, no disease, white color and large size. After pedicle removal, peeling and peeling, they are sliced with water, and then rinsed with citric acid aqueous solution to reduce the activity of garlic enzyme. Note that rinsing must be completed within 24 hours after slicing, so as to prevent garlic slices from producing colored pigments due to oxidation and affecting the color of the finished products. The rinsed garlic slices are divided into three stages by a temperature control dehydrator, which requires that the temperature should be controlled at about 60 ℃ in the early stage, properly increased in the middle stage, and more than 70 ℃ in the later stage, but the highest.
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Water lily bowl lotus meridian water celery flower
Scientific name: Nymphaeatetragona alias: meridian, water celery genus: Nymphaeaceae distribution and scientific name source: water lily, is a general name for the genus Nymphaea of the family Nymphaeaceae. There are 50 species of water lilies in the world and 5 species in China. According to its ecological characteristics, water lilies can be divided into two categories: cold tolerance and non-cold tolerance. The former is distributed in subtropical and temperate regions, while the latter is distributed in tropical regions. Ancient Egypt, water lilies and Chinese
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