Shangdu onion king
Shangdu scallion king is a new variety of high yield and high quality scallions cultivated qualitatively by agrotechnical experts in Heze City, Shandong Province through three years of cultivation experiment and multivariate hybridization. In 2002, the provincial and municipal agricultural experts sampled and measured the yield of Shangdu green onion king demonstration field in Caoxian county. The results showed that the average yield of fresh onion per mu was 8000 kg, and the yield of high yield field exceeded 10000 kg, which was about double that of common green onion varieties.
The variety belongs to long white type, single unbranched, plant height 160-170 cm, white length 75-85 cm, straight stem 4-5 cm, average plant weight 1 kg, maximum weight 1.5 kg, adult plant has 8-10 green tubular leaves, sharp leaves, dark green leaves, covered with wax powder. Scallion white straight cylindrical, no obvious expansion at the base, crisp and tender texture, less fiber, juicy, slightly sweet, less spicy, good quality of commercial onions.
The green onion king in Shangdu has strong adaptability, it can endure both low temperature and high temperature, the effective growth temperature is 5-35 ℃, the suitable growth temperature of the plant is 15-25 ℃, the seedlings can survive the winter, the summer is not dormant, and the products can be harvested and put on the market at any time, can be sown in multi-seasons and supplied every year.
- Prev
Harvest and fresh-keeping of bulbs: onion lotus
[other middle name] Bai Yulian, calamus, onion orchid, onion orchid [family] Amaryllidaceae Allium orchid [origin] South America [plant character] Allium is a perennial herb. The plant height is 20cm to 30cm. Underground bulbous, ovate, covered with dark brown skin. [bulb harvesting] the bark bulb whose harvest site is onion lotus. After autumn, when the aboveground part of the plant is withered and yellow, it can be harvested. Carefully dig the bulb out of the soil with a spade, and then sift it. Spread out the harvested bulbs to dry 5.
- Next
Production technology of Baoqing shredded ginger hot sauce
Baoqing is now Shaoyang, Hunan. Shaoyang people are addicted to spicy, so a famous dish in Shaoyang-Baoqing shredded ginger hot sauce, both spicy and spicy, aroma, refreshing, now Baoqing ginger hot sauce has been popular all over the country. The production techniques are introduced as follows: 1. Raw materials prepare 100 kg of shredded ginger, 100 kg of fresh red pepper, 34 kg of salt, 36 kg of wheat, 12 kg of soybeans and 12 kg of glutinous rice. Before making, cut the washed ginger into shredded ginger and put it in the sun.
Related
- Where is it suitable to grow horseradish in China? it is expected to see the middle altitude horseradish in Alishan.
- How to prevent tomato virus disease reasonably? (Control methods included)
- Many people like to plant towel gourd on the balcony. What are the main points of this method and management?
- What crops can chili peppers be mixed with?
- Fertilization techniques and matters needing attention in Tomato
- What are the grafting techniques for peach seedlings in spring?
- Harm and control methods of root swelling disease of Chinese cabbage
- What are the pests of sweet potatoes? How to prevent and cure it?
- Symptoms, causes and Control methods of navel Rot in Tomato
- The cause of "Cucumber rotten bibcock" in Farmers' planting Cucumber and its Control Plan