Weimai No. 7
Weifang Academy of Agricultural Sciences. The average yield per mu in the regional trial from 1998 to 2000 was 533.65 kg, 3.7% higher than that of the control. Crude protein content (dry base) 14.78%, bulk density 766g/l, wet gluten 31.8%, dry gluten 10.8%, sedimentation value 35.6ml, water absorption 59.04%, formation time 4.5min, stability time 8.5min, fracture time 10.0min, softening degree 65B.U, evaluation value 58.0. Processing quality: noodle score 86.5. Approved by Shandong crop Variety approval Committee in September 2001. The summer harvest area in 2002 is 20,000 mu, which is mainly produced in Weifang.
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Key points of cultivation of Coix barley
Barley has a wide range of uses, can be used both in medicine and food, is a high-quality tonic, one of the treasures in the eight-treasure porridge is barley seed. Barley is also a rare raw material for handicrafts. The barley bead curtain made with its string is beautiful and generous, which is a beautiful scenery in the hanging curtain category. 1. Seed treatment. Choose sunny weather before sowing, dry the seeds evenly on the floor, and often turn them for 1-2 days. Soak the sun-dried seeds in cold water for 10-16 hours to fully absorb water, which is conducive to germination. Mix seeds with 20% vermicellin
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Key points of storage and fresh-keeping technology of sweet potato
Sweet potato (sweet potato) is a traditional product in Shanting area. Since 2000, three villages and towns in this area have been processing sweet potatoes for foreign trade companies every year, with an annual processing of 1.6 million kilograms of sweet potatoes, thus forming a set of cellar storage and fresh-keeping technology with good results. The main technical points are introduced as follows: 1. The cellar. Choose to build a cellar in a place with high terrain and red loam. The depth of the cellar should be about 3 meters, and the height of the two storage holes of sweet potato is not less than 1.8 meters, long and wide.
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