Wanshu No. 1
The main results are as follows: (1) Variety source: Shu 95 to the south of Wanxian Institute of Agricultural Sciences as the female parent and Nonglin 10 as the male parent, was bred by sexual hybridization in 1991, the original line number is 9102-1.
(2) characteristics: the variety is both feeding and eating type. The sprouting ability is good, the drying rate of potato pieces is more than 27%, the flour yield is more than 14%, the rate of large and medium potato is about 90%, the quality of cooked food is general, and the resistance to black spot and storability is better than Nanshu 88.
(3) yield performance: the strain participated in the sweet potato regional test in Sichuan Province from 1994 to 1995, with an average yield of 1994.7 kg per mu of fresh potato, 1689.5 kg of rattan leaves and 532.2 kg of dried potato per mu in two years. The fresh biological yield was 3684.2 kg, the biological dry yield was 763.3 kg, and the starch yield was 282.1 kg, which increased by 3.4%, 41.1%, 3.5%, 17.9%, 9.3% and 5.9% respectively over the control Nanshu 88. In the production test of five sites in 1996, the average yield of fresh potato per mu was 1161.7 kg, rattan leaf 1353.0 kg, biological fresh yield 2513.0 kg, and biological dry yield 465.9 kg, which increased by 4.6%, 33.5%, 18.2 and 9.2% respectively over Nanshu 88.
(4) suitable planting area: suitable for planting in the land with good fertilizer and water conditions in the whole province.
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Xu Mai 30
Long awn, white shell, white grain, spindle spike, semi-hard grain, semi-creeping seedlings, dark green leaves, wide leaves and good cold resistance. The tillering ability is stronger and the number of panicles is more. The plant type is loose, the appearance is elegant, the plant height is about 85 cm, the stem elasticity is good. The whole growth period is about 239 days, which is 3-4 days longer than the control. The effective panicle is about 390000 per mu, about 31 grains per panicle, and the 1000-grain weight is about 45 grams. The results of inoculation identification: susceptible to scab, moderately susceptible to sheath blight, highly susceptible to spindle stripe mosaic virus, susceptible to panicle sprouting.
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Key points of cultivation of Coix barley
Barley has a wide range of uses, can be used both in medicine and food, is a high-quality tonic, one of the treasures in the eight-treasure porridge is barley seed. Barley is also a rare raw material for handicrafts. The barley bead curtain made with its string is beautiful and generous, which is a beautiful scenery in the hanging curtain category. 1. Seed treatment. Choose sunny weather before sowing, dry the seeds evenly on the floor, and often turn them for 1-2 days. Soak the sun-dried seeds in cold water for 10-16 hours to fully absorb water, which is conducive to germination. Mix seeds with 20% vermicellin
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