Xu Mai 30
Long awn, white shell, white grain, spindle spike, semi-hard grain, semi-creeping seedlings, dark green leaves, wide leaves and good cold resistance. The tillering ability is stronger and the number of panicles is more. The plant type is loose, the appearance is elegant, the plant height is about 85 cm, the stem elasticity is good. The whole growth period is about 239 days, which is 3-4 days longer than the control. The effective panicle is about 390000 per mu, about 31 grains per panicle, and the 1000-grain weight is about 45 grams. The results of inoculation identification: susceptible to scab, moderately susceptible to sheath blight, highly susceptible to spindle stripe mosaic virus, susceptible to panicle sprouting. The field showed moderate susceptibility to powdery mildew and sheath blight, light occurrence of leaf rust, and heavy susceptibility to stripe rust. The two-year average results of quality analysis were as follows: protein content 12.4%, wet gluten content 26.7%, stability time 2.5 minutes.
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Yumai 66
The 1BL/1RS translocation line was bred by Henan East Henan crop Variety Exhibition Center and Institute of Genetics of Chinese Academy of Sciences using hexaploid triticale variety MZALEONDBA-TR of Heixigo International Maize and Wheat improvement Center as female parent and Yumai 2 as male parent (pedigree number is (84) 184), and then using F _ 6 generation 84 (184) 1 hexaploid triticale intermediate material as female parent and 90 selection line as male parent. It is a semi-winter mid-late maturing variety. Bearing
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Wanshu No. 1
The main results are as follows: (1) Variety source: Shu 95 to the south of Wanxian Institute of Agricultural Sciences as the female parent and Nonglin 10 as the male parent, was bred by sexual hybridization in 1991, the original line number is 9102-1. (2) characteristics: the variety is both feeding and eating type. The sprouting ability is good, the drying rate of potato pieces is more than 27%, the flour yield is more than 14%, the rate of large and medium potato is about 90%, the quality of cooked food is general, and the resistance to black spot and storability is better than Nanshu 88. (3) yield performance: this strain 1994-1995
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