MySheen

Pushu 25

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Characteristics: top leaf purple, leaf shape shallow complex, leaf vein purple, stem green, plant shape semi-erect, potato skin orange, potato meat orange, potato spindle more beautiful, good storability, poor sprouting. The dry matter rate is 28.27%, the taste is 78.3%, the starch rate is 15.43%, the vitamin C content is 25.23 mg per 100 g, and the carotene content is 9.66 mg per 100 g. Medium resistance to potato blast. Participated in the provincial high quality group regional test in 2002 and 2003, the average yield of fresh potato was 1832.2 kg per mu, which was 15% higher than that of the control variety Guang Shu 111.

Characteristics: top leaf purple, leaf shape shallow complex, leaf vein purple, stem green, plant shape semi-erect, potato skin orange, potato meat orange, potato spindle more beautiful, good storability, poor sprouting. The dry matter rate is 28.27%, the taste is 78.3%, the starch rate is 15.43%, the vitamin C content is 25.23 mg per 100 g, and the carotene content is 9.66 mg per 100 g. Medium resistance to potato blast. In 2002 and 2003, he participated in the provincial high-quality group regional test. The average yield of fresh potato was 1832.2 kg per mu, 15.69% higher than that of the control variety Guangshu 111, and the increase was extremely significant. The average yield of dry potato was 527.8 kg per mu, an increase of 17.24%.

Suitable area: suitable for water saving and dry land planting in autumn, and attention should be paid to the prevention and control of potato blast in cultivation.

 
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