Pushu 25
Characteristics: top leaf purple, leaf shape shallow complex, leaf vein purple, stem green, plant shape semi-erect, potato skin orange, potato meat orange, potato spindle more beautiful, good storability, poor sprouting. The dry matter rate is 28.27%, the taste is 78.3%, the starch rate is 15.43%, the vitamin C content is 25.23 mg per 100 g, and the carotene content is 9.66 mg per 100 g. Medium resistance to potato blast. In 2002 and 2003, he participated in the provincial high-quality group regional test. The average yield of fresh potato was 1832.2 kg per mu, 15.69% higher than that of the control variety Guangshu 111, and the increase was extremely significant. The average yield of dry potato was 527.8 kg per mu, an increase of 17.24%.
Suitable area: suitable for water saving and dry land planting in autumn, and attention should be paid to the prevention and control of potato blast in cultivation.
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Star of Winter Shepherd-Winter Mu 70 Rye
It was introduced from the United States in the 1970s. It is characterized by many tillers, fast growth, strong cold resistance, high yield of fresh grass and good quality. It is suitable for planting in areas east of Yinchuan and Guiyang, south of Beijing and north of Nanling. [botanical characteristics] Dongmu 70 rye is an annual or perennial herb of the genus Gramineae. The height of the plant is 150cm to 180cm. Stem 1-1.5 cm in diameter, 5-6 nodes, lower internodes short, not easy to lodge. The fibrous root is well developed and is about 1 meter into the ground. More tillers, good regeneration, soft, green
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Liaoshu 324 sweet potato
Variety source: Jinzhou Grain and Oil Technology extension Center was introduced from Liaoning Academy of Agricultural Sciences. Characteristics: the leaf is heart-shaped, the leaf color is dark green, the petiole is long, the upper end of the petiole and the leaf vein are purple, the vine is long 110cm or so, it belongs to the short vine type, about 8 branches, the stem is about 1cm, the root system is developed, the tuber is concentrated, the potato is spindle-shaped, the red skin and yellow meat taste good, the starch content is high, and the drying rate is 30%. It is both edible and processing type with high output. Key points of cultivation: row spacing 56-69cm
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