Jimai 38
The variety is a semi-winter, mid-early maturing variety, white grain, oval type. The plant height is about 75 cm, the ear spindle type, the number of ears per mu is generally 45-500000, the number of grains per ear is about 36, the 1000-grain weight is about 38 grams, the protein content is about 13.9% (dry basis), the sedimentation value is 18.5ml, and the bulk density is 770Mel 790g / liter. Drought resistance, saline-alkali resistance, high resistance to stripe, leaf rust, resistance to powdery mildew. The yield per hectare is about 7200 kg, and the highest yield per hectare in Hebei is 9465 kg / ha, which is suitable for planting in south-central Hebei, northern Henan, northwest Shandong, northern Jiangsu and northern Anhui.
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Japanese black hybrid potato
This variety is bred from the cross between Japanese Kawayama purple and Yutu king. The vine is about 1.5m long, the potato is long spindle type, the potato skin is red, the potato meat is red and purple with white strips, the ripe potato meat is bright red, the taste is fragrant, soft and sweet, and the taste is excellent. It is a good variety for edible processing, with a yield of 3000-5000 kg per mu and 3000-3500 plants per mu.
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Virus-free Xushu 34
Xushu 34 was bred by Xuzhou Sweet Potato Research Center with Huabei 166 as female parent and Qunli 2 as male parent. The original line number is 81-29-34. It is a high-quality and early-maturing edible variety. Xushu 34 red orange meat with long spindle shape, good taste of cooking and raw food, has been packed in supermarkets in many places, and citizens also give it to their relatives and friends as a gift. Xushu 34 matures 20 to 30 days earlier than ordinary sweet potato varieties, can be on the market earlier, makes up for the market gap, and has high economic benefits, especially.
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