Japanese black hybrid potato
This variety is bred from the cross between Japanese Kawayama purple and Yutu king. The vine is about 1.5m long, the potato is long spindle type, the potato skin is red, the potato meat is red and purple with white strips, the ripe potato meat is bright red, the taste is fragrant, soft and sweet, and the taste is excellent. It is a good variety for edible processing, with a yield of 3000-5000 kg per mu and 3000-3500 plants per mu.
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Wandao 30
Wandao 30 (formerly 88-23) was systematically selected from the variants of late japonica variety Wangcheng Xuanliu by the Institute of Agricultural Sciences of Anqing City, Anhui Province. It was examined and approved by Anhui crop Variety approval Committee in May 1996. After years of experiment and demonstration, it shows high yield, high quality, good plant type, fertilizer resistance, lodging resistance and disease resistance, which is especially suitable for double late cultivation along the Yangtze River. Characteristic characteristics: plant height 75~85cm, compact plant type, dark green leaves, large opening angle of lower leaves, wide leaves and short flag leaves, which is beneficial to photosynthesis. Stalk sturdy, tolerant
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Jimai 38
The variety is a semi-winter, mid-early maturing variety, white grain, oval type. The plant height is about 75 cm, the ear spindle type, the number of ears per mu is generally 45-500000, the number of grains per ear is about 36, the 1000-grain weight is about 38 grams, the protein content is about 13.9% (dry basis), the sedimentation value is 18.5ml, and the bulk density is 770Mel 790g / liter. Drought resistance, saline-alkali resistance, high resistance to stripe, leaf rust, resistance to powdery mildew. The yield per hectare is about 7200 kg, and the highest yield is 9465 kg / ha in Hebei, which is suitable for central Hebei.
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