The overfishing of deep sea fish is more endangered than the panda.
A variety of deepwater fish in the Atlantic Ocean have been overhunted by humans, and the situation is so serious that even the giant panda and the Bengal tiger are more endangered, according to a new study by Canadian scientists.
Canadian biologists studied five species of deep-sea fish in Canadian waters from 1978 to 1994 to understand the serious impact of coastal fishermen's shift to deep-sea fishing on marine ecology.
Scientists have found that in 17 years, the five fish species have plummeted by at least 87%, to as much as 98%.
In a statement published in the British journal Nature, they said: "they meet the standards of the World Union for Conservation of Natural Resources and can be classified as extremely endangered.
These five kinds of fish include both ordinary and rare fish.
They are round-nosed long-tailed eel, onion-eyed long-tailed cod, blue sea fin, stinging eel and stingray.
In addition, the latest survey data of two species of fish (round nose and onion eye long caudal fin) are from 1995 to 2003. In both cases, the population of the two fish plummeted 99.6% during the 26-year study. 93.3%, according to a team led by Jennifer Devon, a scientist at Memorial University of Newfoundland, in the article, the results are strong evidence that deep-sea fishing is having a catastrophic impact on deep-sea fish.
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Shrimps with Longjing
Rinse the shrimps imported from Thailand repeatedly with clean water, put them into a bowl, add salt and egg white, gently stir with chopsticks until sticky, add wet starch, then stir with monosodium glutamate and let stand. Brew Longjing tea with boiling water, pour out part of the tea after 1 minute, tea and remaining tea ready for use. Heat the wok over medium heat and pour in the lard. When the lard is 40% hot, pour the shrimps into the oil pan and quickly scatter them with chopsticks. When the shrimps are jade white, start the pot and drain the lard. Then pour the shrimps into the oil pan, add the remaining tea and tea soup, then spray Shaojiu, stir-fry several times, and install the pot.
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Stone crab
English name: Charybdis (Charybdis) natator Compendium: Origin and delivery date of Portunidae: China (Guangxi, Guangdong, Fujian, Taiwan), Japan, Indonesia, Philippines, Malay Islands, Thailand, India, Madagascar and the east coast of Africa. Inhabit the sandy or sandy bottom. Introduction: the head and chest nail is raised, the surface is covered with villi, and the surface mask particles of the head and chest nail near the base of the anterior teeth; the back of the head and chest nail
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