Shrimps with Longjing
Rinse the shrimps imported from Thailand repeatedly with clean water, put them into a bowl, add salt and egg white, gently stir with chopsticks until sticky, add wet starch, then stir with monosodium glutamate and let stand. Brew Longjing tea with boiling water, pour out part of the tea after 1 minute, tea and remaining tea ready for use. Heat the wok over medium heat and pour in the lard. When the lard is 40% hot, pour the shrimps into the oil pan and quickly scatter them with chopsticks. When the shrimps are jade white, start the pot and drain the lard. Then pour the shrimps into the oil pan, put in the remaining tea and tea soup, then spray Shaojiu, stir-fry several times, and put on the plate. This dish is white and tender, and the tea is green and fragrant. It is very refreshing.
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Discussion on artificial breeding technology of catfish
Materials and methods 1. The original spawning pond and incubation pond of carp and crucian carp and four major domestic fish were used in the experiment site and facility. Fish nests with palm bark after cooking and disinfection are strung together with bamboo poles or ropes, hanging in the upper and middle layers of the spawning pond, and the bottom of the pond is covered with palm bark. two。 The source and cultivation of parent fish are mainly collected from wild fish species in Biliuhe Reservoir in Dalian City. Parent fish are cultivated and fed with freshwater mixed fish and mussel meat. The average weight of male fish is 500.
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The overfishing of deep sea fish is more endangered than the panda.
A variety of deepwater fish in the Atlantic Ocean have been overhunted by humans, and the situation is so serious that even the giant panda and the Bengal tiger are more endangered, according to a new study by Canadian scientists. Canadian biologists studied five species of deep-sea fish in Canadian waters from 1978 to 1994 to understand the serious impact of coastal fishermen's shift to deep-sea fishing on marine ecology. Scientists have found that in 17 years, the five fish species have plummeted by at least 87%, to as much as 98%. they
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