MySheen

Egg-soaked silverfish

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Features: soft, tender and fragrant silverfish. Ingredients: 150 grams of silverfish. 3 egg whites, starch, flour, refined salt, monosodium glutamate, rice wine, pig white oil, pepper and salt. Operation: 1. Remove the eyes, a bone in front of the silverfish and water, rinse with cold water, absorb water with a dry white cloth, sprinkle with fine salt, introduce wine bittern with monosodium glutamate for three minutes, and then dip it in a layer of flour. 2. Put the clear oil in the spoon. When the oil is 30 or 40% hot, dip the silverfish in the egg paste and deep-fry one by one.

Features: soft, tender and fragrant silverfish.

Ingredients: 150 grams of silverfish.

3 egg whites, starch, flour, refined salt, monosodium glutamate, rice wine, pig white oil, pepper and salt.

Operation: 1. Remove the eyes, a bone in front of the silverfish and water, rinse with cold water, absorb water with a dry white cloth, sprinkle with fine salt, introduce wine bittern with monosodium glutamate for three minutes, and then dip it in a layer of flour.

2. Put the clear oil in the spoon. When the oil is 30 or 40% hot, dip the silverfish in the egg paste and deep-fry one by one. Deep-fry it in the plate and put pepper and salt on the edge of the plate.

 
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