Prevention and control methods of diseased pigs
Treatment of sows without food after delivery
Angelica 80 grams, Poria, Baiqiu each 40 grams, astragalus 60 grams, angelica ginger 50 grams each, a total of fried juice. Boil the raw mutton with 1000 ml of soup and pour it into the boiled liquid, one dose a day, two doses will be cured.
Treatment of porcine mastitis
Take 50 grams of gallnut in the pot and stir-fry vinegar into powder, take 5 grams many times, serve with rice soup, and heal after three times.
Treatment of intractable constipation
Pigs were fed freely with 20 amygdaloid kernels, once a day, and healed in 7 days.
Treatment of piglet enteritis
Take one tablet of pipemidic acid (0.25g) and 3ml propolis tincture for three times.
Treatment of scabies
Add 1 ml of butyl EC with 20% to 1 kg and spray the pig.
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Prevention techniques of stiff pigs
There are many reasons for the formation of stiff pigs, including congenital factors such as inbreeding or early mating and improper feeding and management of pregnant sows, resulting in low birth weight and weak vitality of piglets, as well as acquired factors. such as sow milk deficiency, malnutrition, early weaning, untimely feeding, serious lack of nutrition and disease and other factors. The following measures can be taken to relieve stiffness and fattening. ㈠ repels worms and clears the stomach. When there is no disease and the weather is fine, stop feeding at noon and reuse 15-20 mg of imidazole or levamisole per kilogram when fasting at 8-9 o'clock in the evening.
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"five feeding" increases the milk yield of sows.
Feeding fermented feed: especially feeding sows with yeast fermented feed has a good effect on promoting milk. Feeding green fodder to stimulate lactation, such as sugar beet root and its leaves, cowhide, raw potato, bitter cabbage and so on have good results. Feed the placenta: wash the placenta of the sow and feed the soup to the sow, which also has the effect of increasing milk production. Feed the traditional Chinese medicine Jianwei milk: Wang Buliuxing 40 grams, Aristolochia mandshurica, du Safflower, Jing Sanling 30 grams each, Liushenqu 50 grams, Radix Paeoniae Rubra 20 grams, mixed with water decoction, daily
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