MySheen

Control measures of vitamin e deficiency in chickens

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, (a) There should be enough vitamin E in the diet, 10000 international units per ton of feed, antioxidants should be added to the feed, and the selenium content in the feed should be 0.25 mg/kg. (ii) At the time of illness, each chicken was given 300 IU of vitamin E orally or 0.5% vegetable oil in its feed.

(1) there should be sufficient vitamin E in the diet, 10000 international units per ton of feed, antioxidants should be added to the feed, and the content of selenium in the feed should be 0.25mg per kilogram.

(2) at the time of onset, each chicken is given 300 IU of vitamin E or 0.5% vegetable oil is added to the feed.

 
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