Kaishan white hair tea
Kaishan white hair tea is produced in Kaishan Town, Babu District, Hezhou City, Guangxi, especially in the southeast tea farm (Gongdanchong). With high mountains and dense forests, it is a watershed between the Yangtze River tributary basin and the Pearl River basin. It belongs to the Mengzhuling Mountains with an altitude of 1280m. Kaishan Baimao tea is a famous local tea in Guangxi and the only typical apple-scented tea in the country. it has high mellow aroma, strong sweet taste, sweet moistening throat and brewing resistance. The tea is emerald green or dark green, and the soup is clear and bright. It won the first place in Hangzhou famous tea competition in 1972 and the special prize in Guangxi famous tea "Gui Tea Cup" in April 2004. There are historical records: when Emperor Qianlong of the Qing Dynasty went down to the south of the Yangtze River to Guilin, an old man invited Qianlong to taste tea. The emperor picked up the teacup and sniffed it down. Can't help but praise "good tea", and can't help asking, "where does this tea come from?" the old man replied, "the tea comes out of Hexian County, and so does the mountain tea. This tea has one course of water, two courses of tea, and three dishes and four dishes. " Then the emperor rushed to the second stream of water, took a sip, and could not help but high-five and shouted: "wonderful, it is really a taste of mountain tea, there is no good tea in the world." From then on, the reputation of Kaishan Baimao tea in Hexian County has spread to this day.
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White bud Qilan tea planting technology
Tea tree is a perennial crop, the construction of new tea garden is the basis of tea production, as long as planted well, you can obtain long-term economic benefits. Therefore, we must seriously grasp the quality, starting from the basic work, carefully select land and open the garden, in order to achieve the goal of long-term high yield and high quality. The growth and development of white bud orchid is a unity with the external environment. The quality of garden is closely related to its quality. Therefore, when selecting a garden, we should focus on measuring whether the climate, soil, water quality, terrain and other conditions are suitable for cultivation.
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Why can the clouds in the mountains make good tea?
Alpine clouds and fog can produce good tea, which is gradually realized in the long-term production practice. The green tea in Yunwu Mountain has high aroma, strong taste, freshness and good quality. The reason is mainly related to alpine ecological factors. First, the tea garden at a certain altitude has high mountains and forests, abundant rainfall, moist air and a lot of scattered light, forming unique ecological conditions, resulting in deep and fertile soil, short sunshine and high relative humidity. Tea trees are moistened by fog all the year round, which coincides with its special fertility of temperature, humidity and shade tolerance.
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