"Wudong Green Peak" is recognized as a famous Chinese tea.
Recently, the book "Chronicles of famous Chinese Tea" edited and published by the Ministry of Agriculture was published. The Fog Cave Green Peak produced by Lichuan Zhonglu is included in the book. the book uses more than 3,000 words to introduce in detail the growth environment, production technology, cultural connotation, @ # @ 136 green peak, and so on. The teas included in the book are all famous Chinese teas recognized by national experts.
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The standard for the control of tea inchworm gb 9194mur88
This standard is applicable to the control of tea inchworm (BoarmiaobliquahypulinaWehrli) in adult picking tea garden. 1 nomenclature 1.1 Control standard the pest population density when the increment of economic loss is equal to the increment of the cost of preventing the loss under the specified control period. 1.2 larvae hatched in the same egg block in the worming center gather on the same picking surface to do harm. A gathering point is a worming center. 2 defense
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Processing technology of black tea
Black tea is divided into two kinds: domestic and export. Export black tea was processed in Zhejiang before 1966. Since 1967, the reformed Yue black leaf tea and the second set of Gongfu black tea in the country have naturally produced fragments of black tea (that is, rolled broken black tea). The standard of product specification has been implemented for domestic black tea since 1971. Zhejiang Maohong is selected as the raw material for the refining of black tea. The refining process is as follows: blending of raw materials, grading and payment, using two-stage payment system and single-stage (main) recovery, divided into itself, long body, garden body, light body,
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