Variety of tea: hairy crab
It belongs to asexual reproduction system. It is a national improved breed. Originated in Fumei Village, Anxi County, Fujian Province, it has a history of more than 80 years of cultivation. Morphological characteristics: shrub type, middle leaf, middle bud species. The plant has no obvious trunk and is divided into two parts. The spring buds germinated in late March, the peak period of one bud and three leaves was in the middle of April, and the 100 buds weighed 69 grams. The buds are thick and fluffy, the internodes are short, processed into green tea, the strips are tight, the buds are exposed, and the fragrance is mellow. The quality characteristics of fresh leaves with one bud and two leaves: tea polyphenols 20.1%, amino acids 3.0%, caffeine 4.0%, total catechin 158.19 mg / g.
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Distinguish spring tea, summer tea, autumn tea and winter tea by dry leaves
Spring tea: spring tea is characterized by tight knots, fat and heavy buds and leaves, rich aroma and occasional young fruits the size of mung beans. Summer tea: the rope is loose, the tea is light and loose, the tender stalk is thin and long, the tea fruit is the size of a rosary, the bud tip is often fluffy, and the aroma is slightly old. Autumn tea: tea is of different sizes, the leaves are thin and thin, and the aroma is peaceful, occasionally sandwiched with tea buds and flowers. Winter tea: the appearance color of tea is slightly light emerald green, the yellow piece of Mao tea is a little more, and the overall color is uneven.
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Processing of Longnan Jasper Tea
Longnan Jasper Tea is produced in Longnan Tea area at the junction of Gansu, Shaanxi and Sichuan in the south of Gansu Province. The climate of the producing area is warm and humid, with fog in the morning and evening in sunny days, cloudy and rainy days, with unique growth conditions of tea trees at high latitudes and high elevations. Longnan Jasper Tea is made from delicate buds of small and medium-sized leaf species picked from Qingming to Grain Rain as raw materials and processed by green killing, striping, drying, refining and other processes. Its shape is straight and slender, the color is green and smooth, the aroma is clear and elegant, the taste is mellow and fresh, and the bottom of the leaf is tender and green. 2003
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