The steps of making modern canned tea

The method of making canned tea is as follows:

The first step is to roast jujube, the jujube skin is burnt and gives off a delicate fragrance, and then it can be put in a jar. It is said that only in this way can the jujube taste be more fragrant with tea.

The second step is to put the cans of raw materials on the electric stove. Generally speaking, tea is put in at the end. As soon as the tea comes in, the water will boil.

The third step is to prepare the small teacup for drinking tea, look at the boiling water in the can and wait for the fragrance; cook slowly and sip quietly before you can feel the fun and taste the pure fragrance of the raw materials.

Here are the different feelings of people in different places about canned tea:

1. A cup of canned tea actually contains all the difficult vicissitudes of Tongwei, and canned tea has also eroded the fighting spirit of too many Tongwei people. in such bitter canned tea, generations of Tongwei people have survived hopelessly. What organization of the United Nations once came to Tongwei to investigate and said that in a place like this, it is already a miracle as long as people are alive? why talk about development?

Later, when my job was transferred to the county town, I didn't have much time to drink canned tea, but I still keep this kind of tea tool and habit, but now my tea is no longer simply drinking tea, but it seems to be drinking a pair of traditional Chinese medicine. First, put some tea in the cup, find a small iron cup (evolved qu jar), put it on a small electric stove and pour water and ingredients, mainly Chinese wolfberry, cinnamon garden, lychee, jujube, grape, walnut kernel, rock sugar, etc., and then boil it for a long time to make tea. Every Saturday morning, while listening to "Plateau Red", while tasting this rare leisure, you can think of anything. You don't have to think about anything, and it's very moisturizing. Do you believe you have a chance to try it?

2. If you are a guest in the countryside of Dingxi, no matter where you go, you will drink a can of tea. In the streets and alleys, as long as you can meet acquaintances, you will be warmly greeted: "come to my house for a can of tea!" In people's eyes, drinking a can of tea seems to be a symbol of status and status, and only elderly men can comfortably regard it as a kind of enjoyment. When a young man drinks tea, he can only brew it, or secretly boil a can of tea behind his back. Anyone who drinks a can of tea in front of adults will be poisoned by others.

3. Liupan Mountain is located in the high and cold mountain area and does not produce tea. But here is the important town of the ancient Silk Road-Xiji, known as "dry wharf in western China". Business activities have been very popular since ancient times, and tea drinking has a long history. According to the records of the Chronicles of Hezhou in the Ming Dynasty, as early as the early Ming Dynasty, the Tea Horse Division and Mayi Tea were set up here. It can be inferred that the Xiji people used cans of tea at least in the Ming Dynasty. This is probably directly related to the nomadic life and business of the local people.

4. A traditional way for people to make tea in some rural areas of Lanzhou, such as the Beishan area of Yuzhong, generally using donkey dung as fuel and cans made of cans to cook tea. There is a poem saying:

Can of tea (Anzi)

A dark tin can

In the burning flame of donkey dung eggs

Surrounded by smoke and gas

Tea smell and dung smell

There is only a thin layer of iron wall.

Two distinct worlds

Interpret a harmonious life