Green hair tea review
Green tea evaluation mainly refers to long fried green, baked green and round fried green. Dry evaluation of appearance and wet evaluation of internal quality. The evaluation of appearance is based on the factors of tightness, old tenderness, whole crushing and net impurity of raw tea. Tightness refers to the degree of tightness of wool tea. Old tender to see tender and bud hair proportion. The whole broken to a rope or particles tight knot integrity, the upper, middle and lower three sections of tea symmetry. The main evaluation of impurities is stem, Park, seeds and other inclusions content.
The evaluation of endoplasm is divided into four items: soup color, aroma, taste and leaf bottom. The evaluation of raw tea acquisition mainly evaluates the tenderness and color of the leaf bottom. Green tea leaves tender tender than bud tender, bud number, leaf thickness, hardness and uniformity. Evaluate leaf base color ratio chroma and brightness. The soup color is bright green and clear, and dark yellow or reddish is poor. Smell aroma is generally fresh tender fragrance, fragrance, ripe chestnut fragrance for the best, low fragrance with coarse old gas for the second, taste is to distinguish the soup flavor concentration, alcohol astringency, thickness, fresh stagnation, strength, sweet and bitter, cool astringency and so on.
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Processing of Lycium barbarum Leaf Health Tea
Lycium barbarum leaves are rich in betaine, rutin, as well as a variety of amino acids and trace elements. Lycium barbarum leaf tea has health functions such as nourishing liver and eyesight, softening blood vessels and so on. The processing method is as follows: 1. Picking leaves. Pick the leaves of Chinese wolfberry, which are green in color, disease-free, thick and fresh, wash the dust and other dirt off the leaves with clean water, drain the water and spread them evenly in the ventilated and dry place for 3-4 hours, turn them twice during the drying period until the leaves are soft. two。 Kill the youth. The pot for killing the green is placed at an inclination of 35 degrees.
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Tea event in August-cultivation
1. The picking of the three teas is judged that this year's spring tea is a little later than in previous years, and the late birth of the three teas is expected. If the tree is strong and fertile, tea can be picked in the first ten days of August. Due to the delay in the picking period of the third tea, the autumn buds in the autumn pruning period could not be sufficiently hardened, resulting in a reduction in the production and harvest of spring tea in the coming year. 30 days after the opening of new leaves, the leaf area reached the maximum, and then hardened completely, which took about 90100 days. Tea garden where three teas are not picked, August
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