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Processing of Lycium barbarum Leaf Health Tea

Published: 2024-11-08 Author: mysheen
Last Updated: 2024/11/08, Lycium barbarum leaves are rich in betaine, rutin, as well as a variety of amino acids and trace elements. Lycium barbarum leaf tea has health functions such as nourishing liver and eyesight, softening blood vessels and so on. The processing method is as follows: 1. Picking leaves. Pick the leaves of Chinese wolfberry, which are green in color, disease-free, thick and fresh, wash the dust and other dirt off the leaves with clean water, drain the water and spread them evenly in the ventilated and dry place for 3-4 hours, turn them twice during the drying period until the leaves are soft. two。 Kill the youth. The pot for killing the green is placed at an inclination of 35 degrees.

Lycium barbarum leaves are rich in betaine, rutin, as well as a variety of amino acids and trace elements. Lycium barbarum leaf tea has health functions such as nourishing liver and eyesight, softening blood vessels and so on. The processing method is as follows:

1. Picking leaves. Pick the leaves of Chinese wolfberry, which are green in color, disease-free, thick and fresh, wash the dust and other dirt off the leaves with clean water, drain the water and spread them evenly in the ventilated and dry place for 3-4 hours, turn them twice during the drying period until the leaves are soft.

two。 Kill the youth. The pot for killing the green is placed on a stove with an inclination of 35 degrees. When the pot temperature reaches 120℃, put in 2kg fresh Chinese wolfberry leaves, stir-fry continuously for 4 minutes, stir-fry until the leaves are soft, hold into a ball, the hands are not loose, smell the green air disappear and show a slight fragrance, you can come out of the pot.

3. Knead and roll. Spread the cured leaves on the board in batches, knead and knead alternately while hot for 3 minutes. Be careful to apply evenly and not to overweight. Knead until the leaves are striped.

4. Dry. Put the leaf strips into a boiler with a temperature of about 70 ℃ to quickly stir-fry, pay attention to stir-fry well, stir-fry until hand-kneaded tea strips into powder, water content less than 6% can be out of the pot, spread out to cool.

5. Packing. Remove debris, scales and other sundries with a dustpan, then pack them according to color, shape and taste, seal and store them in a dry place without peculiar smell.

 
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