MySheen

Chinese wolfberry fish rice

Published: 2024-11-22 Author: mysheen
Last Updated: 2024/11/22, Raw materials: Mandarin Fish, Chinese wolfberry. Seasoning: salt, monosodium glutamate, egg white, verticillium powder, salad oil, stock, rice wine, sesame oil. Method of operation: (1) Mandarin Fish is boned, cut into fines, starched, and foamed with water, ready for use. (2) put minced fish in a warm oil pan, add broth, Chinese wolfberry and seasoning, thicken and serve. Features: fresh and tender, smooth.

Raw material

Mandarin Fish, Chinese wolfberry. Seasoning: salt, monosodium glutamate, egg white, verticillium powder, salad oil, stock, rice wine, sesame oil.

Method of operation:

The main results are as follows: (1) Mandarin Fish is boned, cut into powder, starched, and foamed with water, ready for use.

(2) put minced fish in a warm oil pan, add broth, Chinese wolfberry and seasoning, thicken and serve.

Features: fresh and tender, smooth.

 
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