There are many methods for raising seedlings of Lycium barbarum.
1. Seed propagation and spring sowing should be carried out from late March to mid-May when the temperature rises obviously. soak that seeds in warm wat at 30 DEG C for 24 hours, kneading, taking out the pulp and pericarp, taking out the precipitate seeds, drying, mixing the seeds with wet sand according to the ratio of 1:3, and then placing the seeds in a room at about 20 DEG C to germinate, keeping moisture, and germinating when about 30% of the seeds are cracked and exposed to white. Nursery land can choose loam or sandy loam near water source as seedbed, flat terrain, good drainage, sufficient sunshine, apply decomposed manure 5000 kg per mu as base fertilizer, deep ploughing, leveling, rake fine after making bed, bed width 1.3 meters, then use narrow hoe according to row spacing 23-26 cm to open shallow furrow drilling, sowing ditch width about 5 cm, depth 1-6 cm can be. Then the seeds of the good bud will be evenly sown in the ditch, sown cover fine soil about 1 cm thick, covered with straw or wheat straw. The sowing amount per mu is 150-200 grams, and the seedlings can be produced about 13,000. 8-10 days after sowing. Remove mulch immediately after emergence to prevent tall seedlings. When the seedling height is 3-5 cm, carry out the first thinning, according to the plant spacing of 5-6 cm, keep the more robust seedlings. The second thinning can be in July, when the seedling height of more than 10 cm, according to the plant spacing of 10-15 cm fixed seedlings. 6-7 During the month, the seedlings enter the vigorous growth stage, requiring a large amount of fertilizer, which can be applied with 30 kg of ternary compound fertilizer per mu, and then covered with soil to keep fertilizer. When the seedling height reaches about 30 cm, the lateral branches from the base should be removed in time. From the surface of the 40-60 cm branch appropriate thinning, in more than 60 cm high at the top, so that trunk and main, branch growth robust.
2, cuttage propagation 2-3 months, select a year of strong long branches, cut into about 15 cm short branches for cuttings, the upper end of the cut to be flat, the lower end cut into wedges (into inclined plane), put in 50 microliters/liter of indole acetic acid solution soaked for 10 minutes, take out after washing according to the row spacing of 2 - 3 -27 cm, plant spacing of 10-13 cm obliquely inserted in the prepared seedbed. Inclined insertion depth is generally 2/3 of the cuttings, and the upper end is exposed to the ground for 1-2 nodes. After planting, it must be filled with solid soil, watered and planted. After planting, it will often keep the soil moist. Generally, it can take root in 10-15 days. After the cuttings sprout, each plant selects one new shoot that grows upright and sturdy, and the rest is cut off. After the cuttings survive, they can be transplanted in the autumn of that year or transplanted in the spring of the following year.
3. Generally, after Qingming Festival, the tiller seedlings in wolfberry garden are directly dug for transplanting.
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Seedling raising technique of Lycium barbarum
First, land selection and soil preparation: select sandy loam with fertile soil and convenient drainage and irrigation in seedling field. Before raising seedlings, turn the soil 25-30 cm, apply sufficient basic fertilizer, make a bed 1.0-1.5 cm wide, and wait for sowing. Second, seedling transplanting: Lycium barbarum can be propagated by seedling, cuttage, ramet, striping and other methods. Field production is mainly seed and cuttage seedlings. 1. Before sowing, the dried fruit of Chinese wolfberry is soaked in water for 1-2 days, peel and pulp are rubbed, and the seeds are rinsed in clean water. Remove the seeds and dry them, then mix them with 3 portions of fine sand.
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Chinese wolfberry fish rice
Raw materials: Mandarin Fish, Chinese wolfberry. Seasoning: salt, monosodium glutamate, egg white, verticillium powder, salad oil, stock, rice wine, sesame oil. Method of operation: (1) Mandarin Fish is boned, cut into fines, starched, and foamed with water, ready for use. (2) put minced fish in a warm oil pan, add broth, Chinese wolfberry and seasoning, thicken and serve. Features: fresh and tender, smooth.
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