How to harvest Chinese wolfberry in cultivation?
The method of harvesting Chinese wolfberry: after planting Chinese wolfberry, it can be harvested in 50 to 60 days. First harvest the vigorous branches, leaving the rest of the young branches to continue to grow. When the new branches grow to about 40 to 50 cm, before the basal leaves age, cut the tender branches at the base. The axillary buds at the base can grow new twigs, which can be harvested several times later. After summer, the temperature rises to more than 25 degrees Celsius, which is not conducive to the growth of branches and leaves, so we should stop fertilization and watering to inhibit growth and carry out summer. After the cool autumn, it continues to grow and harvest one after another. Chinese wolfberry is cut once and harvested many times. Guangdong and Guangxi have been harvesting from November to April of the following year. It can be harvested more than 10 times, once every 20 days. Generally, the output can reach 60000 to 75000 kg per 10, 000 square meters.
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Chinese wolfberry juice
It is a famous traditional Chinese medicine in China, which is not only rich in nutrition, but also has various pharmacological and physiological functions. Chinese wolfberry juice beverage is an advanced natural health drink developed by combining the latest basic research achievements of many disciplines, original technological route and advanced formula. Chinese wolfberry juice has a sweet taste, tonifying the kidney and clear eye. it has a good effect on impotence due to deficiency of liver and kidney yin, sore waist and legs, dizziness, fatigue, cough and asthma, etc. modern medicine has proved that Chinese wolfberry juice can inhibit fat deposition in the liver and lower blood sugar and cholesterol.
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Cultivation, harvest and processing methods of Lycium barbarum
Chinese wolfberry is not only a commonly used traditional Chinese medicine, but also a tonic, which has the effects of nourishing kidney, moistening lung, tonifying liver and eyesight. It is a good medicine for treating liver and kidney yin deficiency, sore waist and knees, dizziness, teariness, fatigue cough, spermatorrhea and other diseases. In recent years, it is also used to make sugar, wine, cans, beverages and other health food, and it is also the main raw material for the production of proprietary Chinese medicine such as "Qiju Dihuang pills". Its use is more and more extensive, the sales volume is increasing day by day, and the prospect of planting Chinese wolfberry in places with conditions is broad. Chinese wolfberry is mainly produced in Ningxia, Gansu, Qinghai, * *
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