Chinese wolfberry juice
It is a famous traditional Chinese medicine in China, which is not only rich in nutrition, but also has various pharmacological and physiological functions. Chinese wolfberry juice beverage is an advanced natural health drink developed by combining the latest basic research achievements of many disciplines, original technological route and advanced formula. Lycium barbarum juice has a good effect on impotence due to deficiency of liver and kidney yin, sore waist and legs, dizziness, fatigue, cough and asthma, etc. Modern medicine has proved that Chinese wolfberry juice can inhibit fat deposition in the liver, lower blood sugar and cholesterol. Lycium barbarum polysaccharides and B-carotene contained in Chinese wolfberry juice can enhance human immune function, inhibit tumor, anti-aging, nourish appearance and prolong life. At the same time, through modern advanced technology, the physiologically active components insoluble in water can be transferred to the beverage to the maximum extent, so that the development of Chinese wolfberry juice beverage has reached a new height, which can better adapt to the pursuit of high-grade nutrition and health drinks in domestic and foreign markets.
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Lycium barbarum trunk layering type shaping and pruning method
Lycium barbarum is also known as western wolfberry, mountain wolfberry, white thorn needle, wolfberry thorn seed, etc., which is a solanaceae plant. Ningxia wolfberry fruit is called "wolfberry fruit" as medicine, and root bark Chinese medicine is called "wolfberry fruit". Fructus Lycii has the function of nourishing liver and kidney, benefiting essence and improving eyesight, while Cortex Lycii has the function of dehumidifying and cooling blood. Lycium barbarum is mainly produced in Ningxia, in addition, Hebei, Gansu, Qinghai, Inner Mongolia, Shaanxi and other places are also produced, for the famous rare medicinal materials. Lycium barbarum L. has strong branching power and luxuriant growth. It has the habit of flowering and fruiting twice a year. It grows fast and can flourish after 5 years.
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How to harvest Chinese wolfberry in cultivation?
The method of harvesting Chinese wolfberry: after planting Chinese wolfberry, it can be harvested in 50 to 60 days. First harvest the vigorous branches, leaving the rest of the young branches to continue to grow. When the new branches grow to about 40 to 50 cm, before the basal leaves age, cut the tender branches at the base. The axillary buds at the base can grow new twigs, which can be harvested several times later. After summer, the temperature rises to more than 25 degrees Celsius, which is not conducive to the growth of branches and leaves, so we should stop fertilization and watering to inhibit growth and carry out summer. Continue to grow after the cool autumn, Lu
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