MySheen

Processing method of Lycium barbarum

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, The harvested fruit is usually dried or dried. ① drying: spread the fresh fruit on a bamboo mat or bamboo screen, 2 to 3 cm thick. Do not expose to the strong sun in the first two days, use the sun before 10:00 and after 3 pm, and place it in a sunny ventilated place at noon. It can be exposed to the sun until fully dry on the 3rd day. Do not turn with your hands when basking in the sun, generally basking in the sun for 8 days or 10 days. ② drying: put the fresh fruit in a bamboo mat or bamboo sieve and place it in the drying room. First bake at 40-50 ℃ for 24-36 hours.

The harvested fruit is usually dried or dried.

① drying: spread the fresh fruit on a bamboo mat or bamboo screen, 2 to 3 cm thick. Do not expose to the strong sun in the first two days, use the sun before 10:00 and after 3 pm, and place it in a sunny ventilated place at noon. It can be exposed to the sun until fully dry on the 3rd day. Do not turn with your hands when basking in the sun, generally basking in the sun for 8 days or 10 days.

② drying: put the fresh fruit in a bamboo mat or bamboo sieve, place it in the drying room, first bake at 40: 50 ℃ for 24: 36 hours, part of the fruit will shrink and wrinkle, then raise the temperature to 50: 55 ℃, bake for about 24 hours, and then dry. The drying rate is about 25%.

 
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