Morphological characteristics and suitable environment of Lycium barbarum
[Morphological characteristics] Lycium barbarum is a deciduous shrub, 1.5~2 meters high. Bark gray-white, smooth when young; dark brown, grooved when old. Crown open, slender branches, apex usually curved pendulous, often spiny. Leaves alternate or several clustered, leaf blade ovate-lanceolate or narrowly obovate, entire, flowers solitary or several clustered in leaf axils, corolla pink or purplish red, berries elliptic or ovoid, red or orange when ripe.
[Suitable planting environment] likes cool climate, likes light, cold resistance, drought resistance, salt and alkali resistance, strong adaptability, with deep soil layer, fertile, good drainage sandy loam and neutral or slightly alkaline soil is good.
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The technique of pruning medlar
1. Pruning at juvenile stage 1. Trunk pruning: At the germination stage of seedlings, the buds below 40 cm (branch belt) on the trunk base stem will be cut off, and the top will be cut at the height of 60 cm ~70 cm. 2. Summer pruning: from late April to late July, the sprouts within the hairy trunk branch belt are cut off at an interval of 15 days, and the lateral branches left on the branch belt are cut short at 20 cm to 25 cm to promote the germination of secondary fruit branches; the strong branches growing upward are selected and 2 to 3 branches depending on different directions of hairy branches are reserved at 30 cm.
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The value and cultivation techniques of Lycium barbarum
Lycium barbarum is a deciduous shrub of Lycium barbarum in Solanaceae. It is not only a good tree species for soil and water conservation, but also an important traditional Chinese medicine. It is covered with treasures, and its leaves, fruits and skins can be used as medicine. The fruit is called Chinese wolfberry; the root bark is called ground bone bark; its tender stems and leaves can be used as vegetables. "Compendium of Materia Medica" said that Chinese wolfberry "thorns such as wolfberry thorns, stems such as barbs, so also known as". It is distributed all over our country, mostly wild. There are two cultivated species in China: one is Ningxia Lycium barbarum, which is used for food or medicine, mainly distributed in Gansu, Ningxia, Hexi Corridor and Hua.
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