A new variety of hericium Erinaceus-Haoza 19
Haoza 19 (Su Monkey 19) was bred by the vegetable Research Institute of Jiangsu Academy of Agricultural Sciences and was recognized by the state in 2007 as suitable for cultivation in the main producing areas of hericium Erinaceus in China.
The seed is solitary, medium size, mushroom body diameter 10-25 cm, round, head-shaped or lumpy, strong, short thorn, milky white, sessile, dense texture, can be stored for 10-20 days at 4 ℃, taste soft, smooth and fragrant. The optimum temperature was 22-26 ℃, and the optimum pH value was 4-5. The optimum temperature for post-ripening was 18-22 ℃, and the cultivation period was 80-90 days. In cultivation, the hyphae could tolerate the highest temperature 32 ℃ and the lowest temperature 0 ℃, and the suitable growth temperature of fruiting body was 15-25 ℃, the highest temperature was 30 ℃ and the lowest temperature was 10 ℃. The primordium formation does not need temperature difference stimulation, the mushroom temperature is 15-32 ℃, the fruiting body has general tolerance to carbon dioxide, the mushroom tide is obvious, and the interval is about 10 days. Under the condition of bag cultivation, the biological efficiency was 90-100%.
- Prev
Cultivation technology of hericium Erinaceus in plastic greenhouse
Hericium Erinaceus is a kind of medium-and high-grade edible fungus with special flavor and high nutrition and health value. With the improvement of people's living standards, the sales market of fresh monkey head mushrooms is gradually expanding. Popularizing the cultivation of hericium Erinaceus can not only meet people's consumption needs, but also help mushroom farmers get rich. Now the technology is introduced as follows: first, the construction of plastic greenhouse chooses flat terrain, close to water source and clean environment to build shed. Greenhouse specifications: about 45 meters from east to west (determined according to the scale of cultivation), 8 meters wide from north to south, and the height of the north wall (
- Next
Cultivation techniques for rapid growth and high yield of hericium Erinaceus
Hericium Erinaceus belongs to a kind of edible fungus with fresh flesh and delicious fragrance. In recent years, with the expansion of the artificial cultivation area of hericium Erinaceus, the yield is also increasing. Now the fast-growing and high cultivation techniques of hericium Erinaceus are introduced as follows. 1. Choose fresh and clean sawdust or cottonseed shell as raw materials. If the raw material is not fresh, it should be exposed to the hot sun for 2 or 3 days before use. In mass production, enough raw materials should be prepared at one time and stored in a moistureproof and well-ventilated place. 65% sawdust should be selected when batching (if the sawdust is too fine, an appropriate amount of shavings should be added), 30%
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi