MySheen

How to process hericium Erinaceus

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, After the hericium Erinaceus is harvested, the fruit body should be dried on a well-ventilated bamboo curtain, or strung together with string and hung in a ventilated place to dry; in case of overcast and rainy weather, when the harvest is large, it should be dried by gentle fire on the hot Kang. However, attention should be paid to keeping the spines intact so as not to reduce the quality of the goods. After it is fully dried, it can be sealed and stored in a plastic bag. It can also be preserved by soaking in salt water. The method is to cut off the bitter stalk of fresh hericium Erinaceus, wash it with clean water, pick out impurities, boil it in 0.1% lemonade for about 10 minutes, and remove it.

After the hericium Erinaceus is harvested, the fruit body should be dried on a well-ventilated bamboo curtain, or strung together with string and hung in a ventilated place to dry; in case of overcast and rainy weather, when the harvest is large, it should be dried by gentle fire on the hot Kang. However, attention should be paid to keeping the spines intact so as not to reduce the quality of the goods. After it is fully dried, it can be sealed and stored in a plastic bag.

The fresh hericium Erinaceus can also be soaked and preserved by cutting off the bitter stalks, washing with clean water, picking out impurities, boiling in 0.1% lemonade for about 10 minutes, rinsing in clean water, cooling, and draining. Add refined salt according to 25% of the weight of fresh hericium Erinaceus. A layer of hericium Erinaceus, add a layer of salt, store in a jar, soak all hericium Erinaceus in water and press bamboo or wood. In the process of impregnation, the cylinder should be stirred for 3-4 times and the salt water should reach 24 Baume. When eating, soak in clean water and rinse and desalinate.

 
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