How to process hericium Erinaceus
After the hericium Erinaceus is harvested, the fruit body should be dried on a well-ventilated bamboo curtain, or strung together with string and hung in a ventilated place to dry; in case of overcast and rainy weather, when the harvest is large, it should be dried by gentle fire on the hot Kang. However, attention should be paid to keeping the spines intact so as not to reduce the quality of the goods. After it is fully dried, it can be sealed and stored in a plastic bag.
The fresh hericium Erinaceus can also be soaked and preserved by cutting off the bitter stalks, washing with clean water, picking out impurities, boiling in 0.1% lemonade for about 10 minutes, rinsing in clean water, cooling, and draining. Add refined salt according to 25% of the weight of fresh hericium Erinaceus. A layer of hericium Erinaceus, add a layer of salt, store in a jar, soak all hericium Erinaceus in water and press bamboo or wood. In the process of impregnation, the cylinder should be stirred for 3-4 times and the salt water should reach 24 Baume. When eating, soak in clean water and rinse and desalinate.
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Three-dimensional cultivation of Pleurotus ostreatus without bed in large bag
Harvest when the mushroom grows to 7 Mill 8 minutes mature, that is, when the mushroom cover is not bulging, it can be harvested. When harvesting, one hand should support the material surface, and the other should gently break the mushroom stack so as not to bring down a large piece of culture material. After picking each crop of mushrooms, arrange the material surface and control water for 7 days before the management of the next stubble mushrooms. The advantages of the cultivation model save the wooden poles for building shelves. Do not need to string curtains, build shelves, save resources, reduce labor intensity, change high-altitude operation to low-altitude operation, easy to operate. The moisture in the culture material is easy to maintain and produce mushrooms.
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Pollution-free cultivation of hericium Erinaceus
First, the site selection chooses the environment with good ecological environment, good water quality, no toxic and harmful gases, and no various sewage and other pollution sources around 300m, as well as the environment that meets the requirements of NY5010 pollution-free cultivation. Second, the cultivation season is from late October of that year to early January of the following year. Third, ingredients and bottling (bagging) 1. Cultivation material formula ① cottonseed hull 55%, wheat bran, sawdust, rice bran 10% each, corn meal 7%, cottonseed cake 5%, calcium superphosphate 2%, gypsum 1%; ② corn cob residue 55%, wheat bran, sawdust,
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