The white rhododendron
It belongs to the Yunjin rhododendron subgroup of the evergreen scaleless rhododendron formation. Evergreen shrubs to small trees. Young branches stout, green, initially glaucous. Leaves thickly leathery, clustered branch apex; oblong or oblong-elliptic, 17 cm long and 6 cm wide; apex obtusely rounded, apiculate; leaves green, abaxially light green. Flowering from April to June; terminal raceme corymbose, rachis ca. 3 cm. Glandular; 10 flowers, integrated globose, up to 20 cm in diameter; Corolla funnelform-campanulate, 6-color 8-lobed, 3-color 5 cm long, petal head subrounded with emarginate, base hairy in tube; flowers white, pink or rose, sometimes with light green or pink spots, with aroma; flower stalk and Corolla all have glands. Stamens 12 Mel 16, ovary 10 rooms, style and ovary densely glandular. Capsule oblong, 4 cm long, mature in September.
This species is found in shrubs on hillsides with elevations of 1000-3000 m in Sichuan, Yunnan and Guizhou. Large white rhododendron, also known as big white flower, white flower tree, is a traditional edible vegetable in the minority areas of Yunnan and Sichuan. After picking off the stamens, the flowers are picked up in boiling water and rinsed with clean water can be fried or used as soup. It can also be stored after drying and softened with water when eating. According to the determination, dried flowers contain 17 kinds of amino acids and have high nutritional value.
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Production characteristics and Technical Countermeasures of Spring Tea
Spring is the beginning of the annual growth of tea trees, and it is also the key season for tea to account for a large proportion of the annual output and good quality. Usually, the output of spring tea accounts for 40%-50% of the whole year, and the output value exceeds 50% of the whole year. Therefore, we must attach great importance to the production of spring tea. After dormancy in winter, the nutrients accumulated by tea trees reached the highest value in spring, coupled with abundant Rain Water in spring, mild climate and less pests and diseases, which constitute the conditions for high yield and high quality of spring tea. Spring tea begins in April and ends in mid-and late May, and it will be picked in just over a month.
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Longgu Li Ren Tea
Longguli tea is produced in Suichang County. The tea is straight like eyebrows, emerald green in color, delicate and long-lasting aroma, light green in soup color, sweet and refreshing in taste, delicate and bright at the bottom of the leaves, because of its brewing cup, buds stand upright, Tingting Yuli, like beauty dancing, hence the name "Longguli people". Longgu famous tea has a long history. In the Northern Song Dynasty, Suichang was already one of the 40 famous tea farms in China, paying tribute to the palace every year. Longgu Li Ren Tea is a green food and is a famous tea with international gold award. The excellent quality of "Longgu Li Ren" tea comes from the unique natural ecological environment and essence.
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