MySheen

The ancient way of making tea

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Picking: tea should be picked on a sunny day in February, March and April, and tea buds that have just emerged from weathered limestone and are particularly tall and straight are the best. Steaming: put the fresh leaves in the steamer, then put the steamer in the pot, add water in the pot and cook on the stove. There is a layer of □ made of bamboo bark in the steamer, and the □ can be removed after steaming. Ramming: the steamed tea cyanine is poured into the mortar while it is hot, and the mashed tea mud is placed in an iron tea mold. There are many shapes of tea molds.

Adopt:

The time to pick tea should be on a sunny day in February, March and April, and it is better to pick tea buds that have just emerged from weathered limestone and are particularly tall and straight.

Steaming:

Put the fresh leaves in the steamer, then put the steamer in the pot, add water in the pot and cook on the stove. There is a layer of □ made of bamboo bark in the steamer, and the □ can be removed after steaming.

Ramming:

The steamed tea cyanine is poured into the mortar while it is hot, and the mashed tea mud is placed in the iron tea mold. there are many shapes of the tea molds, and the shapes of the tea molds are different.

Pat:

The tea mud must be poured into the mold to make it tight and solid. Before slapping, a smooth silk cloth must be preset under the tea mold and then placed on the stone bearing, which is used to fix the tea mold, and its lower part is pre-buried in the soil.

 
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