MySheen

"Golden taro" tea beans

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Since last year, Hangzhou Xiaoshan Strict dry grain crop non-grain development cooperation group began the introduction, trial planting and breeding of "tea beans", this year's breeding "golden taro" performance is good. According to Hangzhou a is agricultural development Co., Ltd. trial planting, growth potential prosperous, good commodity, excellent quality, high yield. According to investigation, the number of effective pods per plant increased by 6.85 pods compared with "Taiwan 75", and the bean yield increased by 16.7% compared with "Taiwan 75". The taste was sweet, crisp and fragrant, and the quality was better than "Taiwan 75". "Tea bean" because of its mature brown seed coat was named

Since last year, Hangzhou Xiaoshan District dry grain crops non-grain development cooperation group began the introduction, trial planting, and breeding of "tea beans," and the "golden taro" selected this year has performed well. According to the trial planting of Hangzhou Yizheng Agricultural Development Co., Ltd., it has the advantages of prosperous growth, good merchandise, high quality and high output. According to the investigation, the number of effective pods per plant is 6.85 more than that of "Taiwan 75", and the bean yield is 16.7% higher than that of "Taiwan 75". The taste is sweet, crisp, waxy and fragrant, and the quality is better than that of "Taiwan 75".

"Tea beans" gets its name because of its brown seed coat when it is ripe, which not only maintains the advantages of good commerciality and crisp flavor of fresh soybean pods, but also has a taro flavor during cooking. At the same time, rich in iron, zinc, selenium and other trace elements beneficial to the human body, high nutritional value, is a kind of excellent fresh soybean. Tea beans are very popular in the Japanese market, and their consumption is increasing by 10% a year, and the price is 1.6 times that of ordinary fresh soybeans.

 
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