Three methods to prevent Leaf Tip withering of Cymbidium
Hanging orchid, evergreen all the year round, hanging indoors, can be called "flowers in the air". It takes stolons from the axils of leaves and produces many small plants with roots, which droop along the basin and are very elegant. Hanging orchid is also known as indoor air "purifier", it can absorb carbon monoxide, nitrogen peroxide and other volatile gases, so that the indoor air is purified, which is beneficial to human health. However, the orchid is often easy to wither at the tip of the leaf, affecting the viewing. Therefore, prevention and control should be carried out according to the situation.
First, always pay attention to watering and spraying water to keep the basin soil and the surrounding air moist. Because its leaves are more, and suspended in the air, or placed in the balcony ventilation place, more water is required. This should often be watered and sprayed to the basin soil and leaf surface and around the basin. It is watered once every 4-5 days in winter and spring, a little in winter and a little more in spring, and can be watered once or twice every morning and evening in summer and autumn. Only in this way can we keep the basin soil moist and the air moist, and at the same time wash the dust and keep the leaves fresh in time, so as to enhance the ornamental quality.
Second, place the flowerpot in a semi-shaded place to prevent exposure to the sun. Although the orchid needs the right amount of light, but avoid direct sunlight, otherwise it is also easy to cause leaf withering.
Third, the hanging orchid should have a large pot and few plants, and like the sandy loam with good drainage and air permeability. For example, it is suitable to plant 2-3 plants in medium-sized flowerpots. If the number of plants is too much, the need for water is also too much, such as the insufficient supply of water content in small soil, and it is easy for leaves to wither. Attention should also be paid to often cutting off withered leaves. It can also be combined with changing pots every spring or autumn, replacing smaller pots with large pots and removing redundant branches and leaves.
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Trial production of "Rue Tea" from Satsuma Flower
Mandarin flower contains fructose, glucose and other sugars that help digestion and promote health; phosphorus that can excite the nerve; a variety of vitamins that have the effect of anti-capillary brittleness; a large amount of rutin and aromatic oil which can soothe the liver and purge the lungs, smooth qi and resolve phlegm, and contain starch and so on. Nutrition is very rich. In the Tangshili orange orchard in the two cities of Shaodong County, we saw that nearly 100000 young Wenzhou mandarins were picked and wasted. After repeated trial production, we made some "rue tea". "rue tea" is easy to make. Take 9 portions of tea
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Since last year, Hangzhou Xiaoshan Strict dry grain crop non-grain development cooperation group began the introduction, trial planting and breeding of "tea beans", this year's breeding "golden taro" performance is good. According to Hangzhou a is agricultural development Co., Ltd. trial planting, growth potential prosperous, good commodity, excellent quality, high yield. According to investigation, the number of effective pods per plant increased by 6.85 pods compared with "Taiwan 75", and the bean yield increased by 16.7% compared with "Taiwan 75". The taste was sweet, crisp and fragrant, and the quality was better than "Taiwan 75". "Tea bean" because of its mature brown seed coat was named
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