Long plate flat tea frying and drying machine

The long plate flat tea frying and drying machine first appeared in Xinchang tea area in 2000, and its manufacturers are mainly distributed in Xinchang and Pan'an counties. At present, this tea machine has been widely used in some main producing areas of Longjing tea in the province.

The commonly used models of long plate flat tea stir-frying machine are mainly composed of long semicircle stir-fried tea pot, long-shaped leaf frying board, transmission mechanism, heat source device, temperature control instrument and frame, etc. Using this machine to stir-fry Longjing tea, just like manual stir-frying, it is also divided into two main processes: green pot and Hui pot. Stir-fry the green pot, when the pot temperature meets the requirements, put in the green leaves, about 0.5 kg each time, first stir-fry the fresh leaves with the long-shaped leaf board, kill the fresh leaves at high temperature, and make the steam emit. When it is finished and softened, use your feet to gently pedal, gradually pressurize the processed leaves, stop and stop, first light and then heavy, so that the tea strips are initially flattened and formed, and properly dehydrated, complete the green pot stir-frying, out of the pot to cool. Hui pot operation pot temperature is slightly lower, each time about 0.5 kilogram green pot leaves. Do not pedal for 1 or 2 minutes, so that the processed leaves gradually absorb heat and soften, then intermittently gently pedal the long-board-shaped speculators to put light pressure on the tea, and then gradually increase the pedal, until there is a little tea powder at the bottom of the pot, and the moisture content is less than 7%. The stir-frying of Longjing tea will be completed. Completely use this machine to stir-fry, Taiwan can stir-fry Longjing tea 0.50-0.75 kg.

The processing leaves of the long plate flat tea stir-frying machine are fried in a large diameter long pan, which is more conducive to steam emission. When the long plate shape frying hand pressurizes the processed leaves, the pressure can be adjusted by the operator's foot pedal, and the tea strips can be slid on the pot wall, thus playing the function of polishing. Therefore, the flat and smooth degree of the fried Longjing tea is better than that of the reciprocating multi-slot flat tea stir-frying machine. The color and aroma have also improved. However, the obvious defect of this machine is the serious lack of strip performance, so that the leaves can not wrap buds and split into tea buds, which has a certain gap with the traditional Longjing tea style. To this end, supporting related machinery, each use of its performance strengths, is conducive to the improvement of tea quality and work efficiency. The general matching method is that there are 1 drum tea killing machine of 6CS40, 2 famous tea striping machines of 6CL60, 5 long plate flat tea stir-frying and drying machines of 6CC60 and 5 electric wok, equipped with a set of units, which can produce more than 10 kg of Longjing tea per hour.