Yulan flower is also strange
Magnolia is a deciduous tree of Magnoliaceae, which is native to the Yangtze River Basin in China and is endemic to China. Magnolia flowers before leaves, flowers solitary branch top, very graceful. The color is jade white and the fragrance is like orchid, hence the name. Also known as Magnolia, Yutangchun, Wangchunhua and so on.
In the bright spring in March Magnolia burst into a smile, the flowers are graceful and graceful, looking clean, plump and elegant. Magnolia seeds are usually difficult to see, and fully mature seeds are rarely seen. The photos are pollinated and red-skinned young fruits, which are formed around April and are deformed or erect. Grow into a "chicken shape", from green to purplish red to bright red, its "chicken head" part is about 3 cm long, the total height is about 5 cm, 9 cm long and 3 cm wide. Their bodies are covered with scales, large and small. The growing period of the young fruit is longer, the fruit maturing from May to August, the shell is dark red, after drying, the seeds are exposed, which is about September.
Magnolia is strong by nature and easy to cultivate. Its nature like sunshine, like fertile and deep sandy loam, more cold-resistant, avoid soiled water, afraid of salt and clay, resistant to pruning. Magnolia was grafted and propagated in the spring and autumn, with Magnolia magnolia as the rootstock. It is also often propagated under high pressure, which is carried out in April-May or September-October, takes root in about 60 days, and is cut and planted the following year.
- Prev
How to prevent four kinds of diseases of beans
1. Retting root legumes like wet, drought and waterlogging tolerance, so on the basis of ridge cultivation, we should irrigate small water to avoid stagnant water in the field, resulting in root system can not breathe, resulting in plant death. Prevention and control measures: flood irrigation should be avoided, if there is heavy rain, it should be drained in time, and appropriate hoeing can be done if conditions are available after sunny days. In order to increase soil permeability and improve root activity. two。 The blight mainly damages the stem vine, and sometimes the leaves and pods are also damaged, constricting at the base of the stem, causing the upper part to wilt and die, and white mycelium is produced in the disease part when the humidity is high.
- Next
Processing bead tea
The product gets its name because its shape is tight and solid, the color is green and frosty, and it looks like a pearl. Zhucha is one of the major tea categories exported from Zhejiang green tea, and it is also a unique tea category in Zhejiang. Pearl tea is selected with flat fried green as raw material, refined processing adopts single-stage payment system and multi-stage recovery of finished products, and its processing technology is as follows: raw materials are combined and graded, and raw materials are divided into raw materials, rolled goods and rain tea. The processing operation is divided into raw extraction, stir-frying, net extraction and other processes to make all levels of sieve tea, and then match the samples, which is difficult to pack and become export pearl tea products. Its products
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi