MySheen

Preparation of Chinese wolfberry fruit tea

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, 1. Processing equipment colloid mill, homogenizer, crusher, water bath heater, degassing device, capping machine. 2. Raw materials and formula: Chinese wolfberry: 15%; carrots 20%; granulated sugar: 13%; honey: 1%; sour agent: 0.5%; spice: right amount; stabilizer: 0.2%; the rest is supplemented with water. 3. Process raw materials → choose → softening → crushing → fine grinding → ingredients → heating → homogenization → degassing → filling → sterilization → packaging → finished products 4. Operation points 1) the spoiled Chinese wolfberry should be removed in advance, otherwise

1. Processing equipment colloid mill, homogenizer, crusher, water bath heater, degassing device, capping machine.

2. Raw materials and formulations

Chinese wolfberry: 15%; carrots 20%; sugar: 13%; honey: 1%; acidifier: 0.5%; spice: right amount; stabilizer: 0.2%; the rest is supplemented with water.

3. technological process

Raw material → choose → softening → crushing → fine grinding → ingredient → heating → homogenizing → degassing → filling → sterilization → packaging → finished product

4. Key points of operation

1) the spoiled Chinese wolfberry should be removed in advance, otherwise it will affect the taste of the product.

(2) when softening, you can add some citric acid or vitamin c appropriately.

(3) the sterilization temperature should not be too high (< 100 ℃ =), so as not to destroy the colloid structure and original flavor of the product.

The finished product of Chinese wolfberry fruit tea is orange-yellow, with a moderate sour and sweet taste, no peculiar smell, uniform and thick juice of fine fruit flesh.

 
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