Drying method of Lycium barbarum fruit
1. After picking, first dry in the Arbor, when the skin has wrinkles, and then expose to the whole dry. two。 Put up a shelf in the room and put a stove in the middle to bake until dry.
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Production Technology of Lycium barbarum Fruit Juice Powder (Lycium barbarum Polysaccharide) and Lycium barbarum Fruit Juice Powder
1. Introduction of technology: the industrial production of Lycium barbarum L. has become a reality by using solubilization and filtration aid technology. Lycium barbarum extract has good instant solubility, crystal clear solution, no precipitation and stratification, solves the technical problems of turbidity, precipitation and stratification of Lycium barbarum juice, and improves the quality grade of the product. Using low temperature vacuum concentration and second vacuum drying technology, the product has good color, fragrance and taste, and the loss of nutrients in the processing process is very small. Enzymatic hydrolysis technology is adopted to improve the extraction efficiency, adjust the viscosity of the slurry appropriately, and ensure the product quality.
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Picking standard and processing method of Lycium barbarum fruit
1. Picking requirements: medicinal Lycium barbarum fruit matures one after another from June to November, and should be picked at the right time. When the fruit changes from turquoise to red or orange, and the pedicel and pulp are slightly soft, it can be picked. Too early, the fruit is not full, the color is not fresh after drying; too late, the sugar is too sufficient and easy to fall off, and it becomes crimson black (commonly known as oilseeds) after drying or drying, and the fruit should be picked after 10:00 in the morning on a sunny day. Do not pick the fruit after rain or dew, take it gently when picking, and pick it off together with the handle. Otherwise, the outflow of fruit juice will affect its intrinsic quality.
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