Production Technology of Lycium barbarum Fruit Juice Powder (Lycium barbarum Polysaccharide) and Lycium barbarum Fruit Juice Powder
First, technical introduction: the use of solubilization, drainage technology to make the industrial production of Chinese wolfberry essence a reality. The product of Chinese wolfberry essence has good quick solubility, the solution is crystal clear and transparent, and there is no precipitation delamination, which solves the technical problems such as turbidity, precipitation and delamination of Chinese wolfberry juice, and improves the quality of the product. By using low-temperature vacuum concentration and second-order vacuum low-temperature drying technology, the product has good color, aroma and taste, and the nutrient loss of the product is very little.
By using the enzymatic hydrolysis technology, the extraction efficiency is improved, and the viscosity of the slurry is adjusted appropriately, which not only ensures the product quality, but also improves the processing performance.
By using the secondary hot water countercurrent extraction technology, the extraction rate is increased to the maximum and the cost is reduced.
The technological achievements have passed the appraisal of scientific and technological achievements organized by Ningxia Science and Technology Department, and the technology has reached the domestic advanced level. The achievement belongs to Ningxia Zaoan Soybean Milk Co., Ltd., which has applied for a national patent, patent application numbers: 02128459.8 and 01130410.3. This technology is a project of transformation of agricultural scientific and technological achievements.
Second, economic benefits: in normal years, the total amount of annual tax paid is as high as 10.945 million yuan (including income tax), the net profit can reach 21.6226 million yuan, and the input-output ratio of the project is as high as 1RO 3.8, so it is a high-tech project with less input and more output.
Applicable area: applicable to all regions.
Fourth, the way of promotion: joint venture and cooperation.
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Black fruit disease of Lycium barbarum and its control
Black fruit disease is one of the main diseases of Chinese wolfberry. The pathogen harms the green fruits, flowers and buds of Chinese wolfberry, as well as twigs and leaves. The disease is the most serious in Shandong, Hebei and Shaanxi, resulting in a production reduction of about 50% and, in severe cases, up to 80%. After the disease of Chinese wolfberry green fruit, small black spots or black spots or black reticular lines begin to appear. On cloudy and rainy days, the disease spot expands rapidly, which blackens the fruit and grows orange conidia, which cannot be used as medicine. In sunny days, the disease spot develops slowly, the disease spot turns black, and the unaffected part can still turn red. Flower disease
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Drying method of Lycium barbarum fruit
1. After picking, first dry in the Arbor, when the skin has wrinkles, and then expose to the whole dry. two。 Put up a shelf in the room and put a stove in the middle to bake until dry.
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