MySheen

Production Technology of Lycium barbarum Fruit Juice Powder (Lycium barbarum Polysaccharide) and Lycium barbarum Fruit Juice Powder

Published: 2024-11-21 Author: mysheen
Last Updated: 2024/11/21, 1. Introduction of technology: the industrial production of Lycium barbarum L. has become a reality by using solubilization and filtration aid technology. Lycium barbarum extract has good instant solubility, crystal clear solution, no precipitation and stratification, solves the technical problems of turbidity, precipitation and stratification of Lycium barbarum juice, and improves the quality grade of the product. Using low temperature vacuum concentration and second vacuum drying technology, the product has good color, fragrance and taste, and the loss of nutrients in the processing process is very small. Enzymatic hydrolysis technology is adopted to improve the extraction efficiency, adjust the viscosity of the slurry appropriately, and ensure the product quality.

First, technical introduction: the use of solubilization, drainage technology to make the industrial production of Chinese wolfberry essence a reality. The product of Chinese wolfberry essence has good quick solubility, the solution is crystal clear and transparent, and there is no precipitation delamination, which solves the technical problems such as turbidity, precipitation and delamination of Chinese wolfberry juice, and improves the quality of the product. By using low-temperature vacuum concentration and second-order vacuum low-temperature drying technology, the product has good color, aroma and taste, and the nutrient loss of the product is very little.

By using the enzymatic hydrolysis technology, the extraction efficiency is improved, and the viscosity of the slurry is adjusted appropriately, which not only ensures the product quality, but also improves the processing performance.

By using the secondary hot water countercurrent extraction technology, the extraction rate is increased to the maximum and the cost is reduced.

The technological achievements have passed the appraisal of scientific and technological achievements organized by Ningxia Science and Technology Department, and the technology has reached the domestic advanced level. The achievement belongs to Ningxia Zaoan Soybean Milk Co., Ltd., which has applied for a national patent, patent application numbers: 02128459.8 and 01130410.3. This technology is a project of transformation of agricultural scientific and technological achievements.

Second, economic benefits: in normal years, the total amount of annual tax paid is as high as 10.945 million yuan (including income tax), the net profit can reach 21.6226 million yuan, and the input-output ratio of the project is as high as 1RO 3.8, so it is a high-tech project with less input and more output.

Applicable area: applicable to all regions.

Fourth, the way of promotion: joint venture and cooperation.

 
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