Snake processing and utilization

The snake is almost a treasure all over the body, and the economic benefit of comprehensive utilization is very high.

Processing snakeskin: if you want to process snakeskin, you must first peel snakeskin. There are two main ways to peel snakeskin: one is hanging and peeling, the skin is cylindrical, then cut vertically along the abdomen to form a sheet; the other is peeling the skin on the ground, which is flaky, that is, cutting off the head and tail and taking the middle part. However, no matter what kind of peeling method is used, the skin should be spread flat, nailed to the plank, and dried and taken off.

Separate snake meat:

1. raw disassembly method: kill the snake to skin, remove its internal organs and head and tail, then cut a knife on the caudal vertebra with scissors, and then tear it from the back end to the front end with both hands, so that the ribs and vertebrae are separated, and then use both hands to tear the two bones from the front end to the back end. Snake bones and snake meat are separated.

2. Cooked disassembly method: the whole snake, which has been skinned and cut off its head and tail, is boiled in boiling water, then picked up, with a pair of chopsticks in the left hand and a pair of chopsticks in the right hand, from top to bottom, the snake bones and meat are removed.

The processing of snake gall: put the cut snake gall on the plate, take out the bile, remove the gallbladder skin membrane, mix it into grain liquor of about 55 degrees, seal it for two months, wait for the color to turn green and turn blue, then soak the processed chuanbei foam, tangerine peel foam or angelica pepper in the wine, and then take out the snake gallbladder to dry after the snake gallbladder is absorbed thoroughly, it is the finished product of chuanbei, tangerine peel and angelica foam.

The production of snake bile wine: soak the fresh bile in grain wine above 55 degrees for three months. After the wine color turns green, you can take the wine and drink it. Using this method, you can also make three bile wine or five bile wine.

The soaking method of snake wine:

1. Live immersion method: keep a live snake alone for one month (only water supply, no food), let it empty its stool, wash it thoroughly, immerse it in grain and wine above 55 degrees, seal the wine for two months, and drink it separately.

2. Fresh immersion method: kill the snake, eviscerate, rinse with clean water, soak in spirits above 55 degrees, seal for two months, take the wine and drink it separately.

3, dry immersion method: the processed dried snake is immersed in 55 degree liquor at 5:1, sealed for two months, and can be drunk separately when the wine color turns yellow.

Extraction of snake venom: snake venom is an active enzyme, which is composed of more than 30 kinds of proteins. All kinds of venom tools should be strictly disinfected. So that the venom is not contaminated by microorganisms, dust and other substances, so as to ensure the quality of snake venom.

Generally used methods are: bite disc, bite film, extrusion, decapitation, grinding and other methods. The commonly used method is to bite the plate.

Bite the plate: put a clean porcelain plate on the table, grab the neck of the snake in the right hand, take the back half of the snake in the left hand, move the left hand, put the snake close to the porcelain plate, and the snake opens its mouth automatically to bite the edge of the small plate, then the venom flows into the porcelain plate until the venom stops draining (usually 2 minutes), then put the snake back to its original place and take it next time.