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Drinking Chinese wolfberry tea can prevent kidney stones.

Published: 2024-12-23 Author: mysheen
Last Updated: 2024/12/23, Chinese wolfberry tea can help prevent kidney stones, according to a study by a doctor in the urology department of the second military Medical University. Although there are many causes of kidney stones, the doctor believes that Chinese wolfberry has the effect of antioxidation and can effectively reduce the damage of renal tubular epithelial cells, thus preventing the formation of renal calcium oxalate stones. Because some studies have shown that the injury of renal tubular epithelial cells is the earliest basic lesion of stone formation. Through animal experiments, the doctor verified his point of view: the right amount of Lycium barbarum polysaccharides (the main active ingredient in Lycium barbarum)

Chinese wolfberry tea can help prevent kidney stones, according to a study by a doctor in the urology department of the second military Medical University.

Although there are many causes of kidney stones, the doctor believes that Chinese wolfberry has the effect of antioxidation and can effectively reduce the damage of renal tubular epithelial cells, thus preventing the formation of renal calcium oxalate stones.

Because some studies have shown that the injury of renal tubular epithelial cells is the earliest basic lesion of stone formation.

Through animal experiments, the doctor verified his view that an appropriate amount of Lycium barbarum polysaccharides (the main active ingredient in Lycium barbarum) can reduce the formation of calcium oxalate stones in the kidney. And whether it is brewing or decoction, can play a role in inhibiting the formation of kidney stones.

At the same time, a botanist at South-Central University for nationalities also found an interesting phenomenon in daily life that Chinese wolfberry water may treat kidney stones and wrote about it in his blog.

The botanist said that when her father drank Chinese wolfberry water for a long time, she happened to find that there was no scale on the inner wall of the thermos her father used to soak it, while the inner wall of another bottle of ordinary boiled water was covered with scale. So she soaked the bottle with thick scale with Chinese wolfberry. After a day or two, large and small pieces of scale gradually fell down. After several times of soaking, the wall was clean.

As a result, the botanist guessed that some substances in Chinese wolfberry might combine with calcium to form a soluble substance and disintegrate the scale. According to this reasoning, Chinese wolfberry water should also be able to dissolve the stones in the kidney. On the botanist's blog, he also wrote such a @ # @ 163 stones: a stone patient once tried this method. After he insisted on drinking Chinese wolfberry water for a month, he felt the stone was less painful. Later, he went to the hospital for B-ultrasound. The doctor told him that his stone should not be taken care of, just drink more water.

 
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