Lycium barbarum L.
Scientific name: LyciumchinenseMill.
Alias: ground bone skin, Chinese wolfberry vegetable, Chinese wolfberry fruit, Chinese wolfberry head, dog bud bone
Family and genus: Lycium
Category: deciduous shrubs
Morphological features:
Perennial deciduous shrub with a height of 60-100 cm and a height of more than 200 cm. The straight root system and lateral root are well developed. the annual and biennial cuttings have no main root, and most of the whisker roots are distributed shallowly. The branches of Lycium barbarum are slender, often curved and drooping, and the thorns born in leaf axils are shorter. Each cuttings propagated by cuttings produced 3-5 branches. Leaves alternate, or clustered on short branches, ovate or ovate-lanceolate, 2-4 cm long, 1-2 cm long, entire, shortly stipitate, leaves soft, light green or bright green.
Flowers axillary, usually 1-5 fascicled; pedicel long, calyx campanulate, often 3-5-toothed; Corolla funnelform, often 5-lobed, lavender. The fruit is a berry, oblong, about 1.5 cm long and bright red when ripe. Seeds numerous, yellowish, reniform or suboblate, weighing about 1 gram a thousand seeds. It takes about 45 days from bud to seed maturity.
The flowering period is from June to August and the fruiting period is from September to October.
Distribution of origin:
Originated in China, from Shaanxi in the southwest of Liaoning Province to the Yangtze River Basin.
Growth habits:
Strong adaptability, very cold-resistant, not resistant to high temperature. When the local temperature was 1-2 ℃, the root system began to grow, and the root growth activity accelerated and the density reached the maximum at 8-14 ℃. Winter buds begin to sprout when the temperature is above 8 ℃, and leaf buds begin to release leaves at 10 ℃. The suitable temperature range for plant growth is 15-25 ℃, at this time, the growth rate is the fastest, the growth is slow below 10 ℃, and the growth is poor above 25 ℃. The most suitable ten-day average temperature for flowering is 16-23 ℃. The suitable temperature for fruit ripening is 20-25 ℃.
Lycium barbarum is a light-loving plant, its growth and development need sufficient light conditions, especially when axillary buds germinate and produce new leaves, which need better light. Therefore, attention should be paid to the improvement of light transmission conditions in cultivation and management.
Lycium barbarum has very strict requirements for water and is more resistant to drought.
Watch the app:
When potted Chinese wolfberry is planted, the wild plants with twisted branches should be dug up after defoliation and used as pile landscape materials, which should be maintained indoors and ready to make pile head bonsai later.
In the riverside, lakeside, rockery planting, watching its red fruit branch tip, very chic; potted Chinese wolfberry, with artistic shape, more beautiful.
- Prev
Control of powdery mildew of Lycium barbarum
[symptom characteristics] mainly harms the leaves. The leaves are covered with white mildew spots (initial) and powder spots (later). This white mildew spot and powder spot are not only the symptoms of the disease, but also the symptoms of the disease (conidiophores and conidia). In severe cases, the plant of Chinese wolfberry appears white, which is quite eye-catching. The photosynthesis of diseased plants was blocked, which eventually caused the leaves to turn yellow and easy to fall off. [pathogen and pathogenic characteristics] the pathogen is Oidiumsp. In cold areas, the pathogen is accompanied by sexual fruiting body.
- Next
Pollution-free high-yield cultivation techniques of Lycium barbarum in greenhouse
Lycium barbarum L. is a perennial deciduous shrub belonging to Lycium barbarum L. of Solanaceae. Its tender shoots and leaves (also known as Lycium barbarum L.) can be eaten as vegetables, fried, cold mixed, soup, etc., rich in nutrition, delicious and refreshing, favored by consumers. Lishui County of Jiangsu Province began to introduce planting in 2002. The products are mainly sold to Shanghai, Nanjing, Wuxi and other large and medium-sized cities. The supply exceeds demand in the market and higher economic benefits have been obtained. The pollution-free and high-yield cultivation techniques of Lycium barbarum in greenhouse are introduced as follows: 1. Variety selection: large-leaf Lycium barbarum. The leaves of this variety are large and green, ovate,
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi