A new excellent variety of landscaping: peach wood with flowers and leaves
Biological characteristics myrtle myrtle is evergreen shrubs. Plant height 2~4m, branchlets dense. Leaves leathery, opposite, leaves with golden stripes, shiny, often 3~4 whorls on the upper branches. The whole edge, there are small oil spots, leaves after rubbing with fragrance, leaves 2~5cm long. Flowers axillary. The flowers bloom from late May to mid-June in Shanghai. The berries are black and purple, and the ripening period of fruits is from November to early December.
Ecological habits like warm, humid climate, like light, but also resistant to semi-shade, strong germination, pruning resistance, few pests, suitable for neutral to alkaline soil, suitable for planting in Shanghai area.
Garden application flowers myrtle luxuriant growth, adaptability, the whole plant perennial golden, colorful, beautiful leaves, is an excellent new color leaf flower shrub, myrtle contained in the plant body and has a strong sterilization effect, can be widely used in urban and rural greening, especially for gardens, parks, residential areas and high-grade green planting. Configuration can be planted in pieces as color blocks, hedges, can also be trimmed into spherical shape seedlings.
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Xinli No. 7
The trunk is grayish brown, and the 1-year-old branches are glossy. Leaf blade dark green, average length 13.4 cm, width 7.88 cm, petiole 3.51 cm long; leaf tip acuminate, leaf base rounded, leaf margin serrulate, prickly awn. Flower buds long oval, 8 flowers per inflorescence, petals overlapping, white, anthers pink, pollen sterile. The fruit is oval, medium-large, with an average single fruit weight of 176.8 grams; the background color of the fruit is green, the sun mask is a little strip-shaped red, shiny; the pericarp is thin; the fruit spot is large and dense. pulp
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Apricot (apricot)
Plum genus of Rosaceae, perennial deciduous fruit trees, trees or shrubs, also known as common apricot. Scientific name PrunusarmeniacaL. Apricot is native to China. Apricot was cultivated 2600 years ago. The "Silk Road" spread to Iran, Armenia, Greece, Rome and other countries along the Mediterranean in the 2nd century BC, to Japan in the 10th century, and to Europe and America after the 18th century. In 1988, the world's total output of apricot was 2.112 million tons, mainly in Asia. The cultivation of apricot in China is most concentrated in the provinces of the Yellow River basin. Tree height 6
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