Jujube Variety-- Jinsixin 2

Selected from the seedlings of Jinsixin No. 2. The fruit is long tube-shaped, flat at both ends and slightly thicker in the middle. The average fruit weight is 10ml 20g, neat size, thin pericarp, toughness, light brownish red, bright and bright. The pulp has dense cells, more juice, extremely sweet and sour taste, no miscellaneous flavor, and contains 40% of soluble solids, which is the highest of all jujube varieties at present. The edible rate is 97.3%, and the fresh food quality is excellent. The sugar of the fruit accumulated early, the soluble solids reached 23% in the white ripening stage, 33% in the semi-red stage, 42% in the pre-ripening period, and the suitable harvest period for fresh food was about 25 days. The drying rate is about 55%. The skin pattern is fine, bright and beautiful, the meat is thick and full, elastic, the cooked food is fine, the fragrance is sweet, and the quality is extremely high. The nucleus is small, long fusiform and much seeded. In Tai'an, Shandong Province, the fruit entered the white ripening stage at the end of August and fully matured at the end of September. The fruit growing period was 105 Mel 110 days, and the suitable harvest period for fresh food was 20 Mel 30 days.