MySheen

Harvesting and processing of Pleurotus ostreatus

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, 1. The scientific harvest of Pleurotus ostreatus is the best harvest time when the color of the cap changes from dark reddish brown to light flesh brown and the bacterial membrane has not yet broken. If it cannot be sold or processed in time, or if it is not sure about the harvest, it should be harvested in advance. two。 Scientific processing and storage of Pleurotus ostreatus after harvest, it can be sold directly or after preservation, or it can also be sold after drying and drying. The dried products of Pleurotus ostreatus are easy to be damp and countercurrent, so they should be sealed and stored in a dry place. At the same time, the dried mushroom cover is easy to break and the handle is easy to break.

1. Scientific Harvesting of Agrocybe chaxingu

The best harvest time was when the color of cap changed from dark red brown to light brown and the membrane was not broken. If you cannot timely@#@136@#@or process, or you are not sure about harvesting, you should harvest ahead of time.

2. Scientific Processing and Storage of Agrocybe chaxingu

After harvest, it can be sold directly or after preservation, or after drying and drying. The dried products are easy to wet and reverse moisture, so they should be sealed and preserved in plastic bags and stored in dry places. At the same time, the dried mushroom cover is easy to break, the handle is easy to break, so it should be stored in the carton to reduce the pressure and ensure the integrity and quality of the mushroom.

 
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