Peach [variety: Zhongyou 8
The fruit is large, with a single fruit weighing 150 grams and a large fruit 250 grams. The fruit is oval and the two halves are symmetrical. The peel background is milky white, nearly all-round rose red, beautiful. The flesh is milky white, hard solute, sweet flavor, soluble solids content 12%. Sticky core. It is extremely productive.
Evaluation: the fruit is big, the color is colorful, the flavor is strong, and the ripening period is in the period of less peach fruit.
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Management techniques of Jujube Orchard in late Autumn and early Winter (2)
The second step is to plough the jujube orchard: implement the jujube forest with intercropping of jujube and grain, and dig deeply the soil between the plants and under the canopy. If the intercropping of jujube and grain is not carried out, the whole garden must be ploughed, especially the soil within the projected area under the canopy must be deeply ploughed. The closer to the trunk, the shallower the ploughing should be, the farther away from the trunk, the deeper the ploughing should be, generally 15 to 30 centimeters is appropriate. In this way, the overwintering pupae and eggs in the soil can be frozen to death. This management measure can reduce the number of jujube inchworm, jujube moth, jujube gall midge, weevil, red spider, beetle and peach heart borer.
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Management of persimmon in autumn and winter
Developing persimmon production is a good way for farmers to get rich, and according to years of experience, autumn and winter management is particularly important in persimmon production. The best time to pull branches in autumn is in September, and the main objects are main branches and auxiliary branches. The opening angle of the base main branch should be about 90 degrees, pull down less than 70 degrees, pull upward more than 70 degrees, and pull improperly to the left or right. two。 The winter pruning of persimmon trees is beneficial to the early fruiting of young trees, and the high and stable yield and decline of adult trees.
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