Four methods of trapping and killing Mushroom mites
1. Rapeseed cake trapping method: spread several pieces of wet cloth on the bed where mushroom mites are harmful, and put gauze on the wet cloth. Sprinkle the freshly fried rapeseed cake powder on the gauze, wait for the mushroom mites to gather the gauze, remove and scald to death with boiling water.
2. Sweet and sour trapping method: mix 1kg of vinegar with 1kg of water, add 10g of sucrose, drop dichlorvos, mix well, soak the gauze in the mixed sweet and sour solution, and then spread the gauze on the mushroom bed to trap and kill mushroom mites.
3. Pig bone trapping method: place fresh pig bones apart on the bed to trap mushroom mites, take them off and scald them to death with boiling water, and repeat them until they are killed.
4. The method of trapping and killing tobacco leaves: spread the fresh tobacco leaves on the bed damaged by mites, wait for more tobacco leaves to gather, gently take them off and burn them with fire.
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Harvest of Pleurotus ostreatus
Pleurotus ostreatus is larger than ordinary edible mushroom. The average edible mushroom weighs about 10 grams, while the mushroom weighs about 60 grams. The heaviest mushroom can reach 2500 grams, with a diameter of 540 centimeters. It should be harvested in time according to maturity and market demand. It takes about 10 days for the fruiting body to mature from budding, that is, from the white spot to maturity, and the performance varies with different temperature. The growth rate is slow at low temperature, but the mushroom body is thick and it is not easy to open the umbrella. On the contrary, in high temperature, the flower shape is small and easy to open the umbrella. Three tides can be collected during the whole growing period.
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Causes and control of dead mushrooms in the cultivation of Agaricus blazei Murrill
Agaricus blazei Murrill (Agaricusblazei-murrill), also known as Brazilian mushroom, has developed rapidly in artificial cultivation in the past two years. Agaricus blazei mushroom shrinks, turns yellow and finally dies in Agaricus blazei Murrill cultivation. The main reasons are as follows. In view of the reasons, timely measures can be taken to avoid causing greater losses. The main results are as follows: (1) the high temperature of the mushroom shed is more than 30 ℃ for several days, coupled with poor ventilation, it is easy to cause dead mushrooms. Prevention and control measures: pay close attention to the change of air temperature during the mushroom period
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