Taigu jujube bottle jujube
Taigu jujube bottle jujube has a long history. It is said that jujube trees were cultivated here during the Spring and Autumn and warring States period. Su Qin said to Yan Wenhou: "there are Jieshi Yanmen in the south and jujube chestnut in the north. Although the people do not work carefully, they are sufficient in dates." Because the jujube bottle shape is large and small, the middle waist is slightly thin; it is shaped like a kettle bottle, so it gets its name.
Jujube jujube has the advantages of large tree body, high yield and long life. The average yield of each plant is more than 50 kg, the average weight of each fruit is 17 g, and the largest is 30 g. Its characteristics: dark red color, thin and thick fruit, shaped like a kettle bottle, fresh jujube containing 30% sugar, 0.57% acid, vitamin C 493 mg per 100 grams, edible parts accounting for 97%. After drying, the sugar content is 1.4% and the acid content is 3.15%. Jujube jujube sells well at home and abroad, and it is highly appraised by people from all walks of life when it is displayed and sold in Yuyu Prefecture, Japan.
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Occurrence and control of fruit shrinkage disease of jujube
First, symptoms and harm jujube fruit shrinkage disease, also known as jujube wilt fruit disease, jujube fog wilt disease, is one of the main diseases in major jujube areas in China. The jujube fruit with fruit shrinkage disease first appeared yellowish brown irregular discoloration spots on the shoulder or carcass, and then the pericarp appeared waterlogged, khaki, the edge was unclear, and in the later stage, the pericarp became dark red, contracted, and had no luster. Brown spots appear in the pulp disease area from outside to inside, and the flesh is yellow and soft. The sick fruit tastes bitter. The fruiting stalk becomes brown or dark brown. The whole diseased fruit is thin and falls off before ripening.
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Five hard-flesh peach varieties suitable for cultivation in the Yangtze River Basin
1. King of Qin originated from Shaanxi, the average single fruit weight is 210g, the maximum fruit weight is 350g, and the fruit is neat. The peel background is yellowish red, and when ripe, the fruit surface is 80% Murray 100% bright red, the appearance is gorgeous, and the fruit surface is less hairy. The fruit is round, the suture is in the middle, and the shape of the fruit is symmetrical. The flesh is red and white with 75% redness. The flesh is very hard, the meat is fine, the anti-browning ability is strong, the soluble solids is 13.7%, the taste is sweet and slightly sour, the aroma is slightly, and the quality is excellent. Chongqing sprouted in mid-February
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