MySheen

Dangshan pear

Published: 2024-11-25 Author: mysheen
Last Updated: 2024/11/25, Originated in Dangshan, Anhui Province. Cultivated in Shanxi, Shaanxi, * * and Yunnan, with excellent quality. It is an excellent variety with high quality and high yield with strong adaptability in China. The fruit is large, with an average weight of 238.7 grams per fruit. The fruit is oblong. Fruiting pedicel medium long, sepals deciduous. The pericarp is green and yellow and becomes yellowish after storage. The flesh is white, the core is small, the meat is thicker, crisp, juicy and sweet. Contains 12.4% soluble solids, 7.35% soluble sugar, 0.1% titratable acid and 2.21 mg / 100 g vitamin C. Quality

Originated in Dangshan, Anhui Province. Cultivated in Shanxi, Shaanxi, * * and Yunnan, with excellent quality. It is an excellent variety with high quality and high yield with strong adaptability in China. The fruit is large, with an average weight of 238.7 grams per fruit. The fruit is oblong. Fruiting pedicel medium long, sepals deciduous. The pericarp is green and yellow and becomes yellowish after storage. The flesh is white, the core is small, the meat is thicker, crisp, juicy and sweet. Contains 12.4% soluble solids, 7.35% soluble sugar, 0.1% titratable acid and 2.21 mg / 100 g vitamin C. The quality is high, and the fruit can be stored until February-March of the following year.

The tree potential is medium and strong, the sprouting ability is strong, and the branching ability is medium. Four years after planting, the fruit was mainly short fruit branch, high yield and stable yield. It blossoms in late April and matures in mid-late September in Xingcheng area. The vegetative growth period is 208 days.

 
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