Using mushroom starter to produce high yield, high quality and save time

The use of fermentation auxiliaries to produce edible fungus culture materials has the advantages of fast fermentation and good fermentation, which can ferment at both high temperature and low temperature, which greatly shortens the fermentation time, reduces the labor intensity and reduces the production cost. It also has the characteristics of widespread fermentation and strong adaptability (it can ferment almost all the organic matter that needs to be fermented, and it has loose requirements on environmental conditions) It can be widely used in the fermentation treatment of various culture materials of many kinds of edible mushrooms, such as bisporus mushroom (white mushroom), big fat mushroom (double ring mushroom), Pleurotus ostreatus (Pleurotus ostreatus), Ji mushroom (Pleurotus ostreatus), straw mushroom (rice straw mushroom, Chinese mushroom), silver straw mushroom, slippery mushroom (true rare mushroom), chicken leg mushroom, Agaricus blazei Murrill (small pine mushroom, Brazilian mushroom) and so on.

First, rapid fermentation, saving time and cost. Fermentation aids can make the temperature of edible mushroom culture material rise rapidly to 60: 70 ℃ within 2-3 days, and the start-up temperature is above 15 ℃). Generally, it can shorten the fermentation time of edible mushroom culture material by more than half, shorten the fermentation time of mushroom culture material by more than 10 days, and shorten the fermentation period of culture materials such as Pleurotus ostreatus, straw mushroom and Coprinus comatus by 3-4 days. It reduces the number of overturns, reduces the labor intensity, and saves a lot of manpower, material resources and other economic costs.

Second, improve efficiency and increase output. Fermentation auxiliaries can quickly and effectively degrade and transform material nutrients, make nutrients more balanced and rich, and make edible fungi absorb as soon as possible, reduce loss and waste, and greatly improve nutrient utilization. Compared with the conventional treatment, the yield of edible fungi can be increased by 20% and 30%.

Third, kill insects and pests and improve quality. Using fermentation auxiliaries to ferment edible fungus culture materials, beneficial functional microorganisms can multiply massively and rapidly, produce high temperature and high heat, and quickly kill most pests, eggs and miscellaneous bacteria that harm edible fungi. In the process of functional microbial reproduction, beneficial microbial "dominant microflora" is formed, which forms an ecological protection mechanism of producing "bacteria" (harmful bacteria) with "bacteria" (beneficial bacteria), and can secrete a large number of enzymes, antibiotics and other metabolites, which can comprehensively inhibit the growth and reproduction of miscellaneous bacteria, greatly reduce the use of chemical pesticides and fungicides, comprehensively improve the taste, flavor, appearance and other quality of edible fungi, and improve the product grade.